Our Menu

A Taste of Hokkaido

Our Menu

Discover our carefully curated selection of Soup Curry bowls, crafted by Chef Masa to bring the true flavors of Sapporo to Singapore. From the traditional Chicken & Veg to our Spiced Pork Belly, each dish begins with our signature aromatic broth and is served with perfectly steamed Japanese rice.

An Image of a steaming Japanese Delicacy sitting on an oak table with a bowl of rice on the side, a wooden spoon, and a bottle of sake.

Main Dishes

Classic Hokkaido Chicken & Veg

Traditional

$22
Spiced Pork Belly & Mushroom Harmony

Rich & Umami

$25
Fiery Seafood & Lemon Zest

Zesty & Spicy

$28
Vegetarian Garden Curry with Tofu

Hearty Vegetarian

$21
Japanese Beef Steak & Root Vegetables

Premium

$32
Golden Chicken Katsu Soup Fusion

Comfort

$23
Hokkaido Cheese & Corn Delight

Creamy & Mild

$20
Lamb Shoulder & Potato Rosti

Savory & Robust

$26
A photo of multiple Japanese Delicacies scattered across the table in an aesthetic way as it highlights its beauty and presentation.
An Image of a steaming Japanese Delicacy sitting on an oak table with a bowl of rice on the side, a wooden spoon, and a bottle of sake.
A bowl of a Japanese Soup filled with shiitake mushrooms and herbs as it steams in front of the bowl of rice and sake.
Soup Curry - 9
An image of a steaming Japanese Soup Curry sitting on a dark oak table accompanied with a bowl of rice and some sake.

Sides

Steamed Japanese Rice

Staple Enhancement

$33
Hokkaido Cheese Topping

Flavor Enhancement

$4
Assorted Pickled Vegetables

Palate Cleanser

$5
Extra Fried Vegetable Medley

Customization

$5

Appetizer

Agedashi Tofu

Comfort

$7
Tori Karaage

Crispy Classic

$8
Yakitori Skewers

Grilled Favorite

$7
Edamame (Sea Salt)

Traditional Snack

$5
A delicious Japanese appetizer spread featuring steaming Agedashi Tofu, Karaage (fried chicken), Yakitori skewers, Edamame, and pickled vegetables.

Reservations

We do not accept reservations for lunch; only walk-ins are welcome.

For dinner, reservations are available exclusively at 6:30 PM, with no other time slots offered. Please note that tables will be held for a maximum of 15 minutes past the reserved time.

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