Home

Authentic Taste

Hokkaido Soup Curry Singapore

Soup Curry by Ki-Setsu

Singapore’s first and only authentic Hokkaido soup curry experience. Savour rich, aromatic flavours made with fresh ingredients and traditional Hokkaido techniques for a true taste of Japan.

Facebook Icon Instagram Icon Tiktok Icon
Opening Soon
Our Menu
Top-down view of a hearty bowl of Japanese soup curry featuring a roasted chicken leg, soft-boiled egg, lotus root, broccoli, and assorted vegetables.
Opening Hours

Mon-Sun 11:30 am – 10:00 pm

Our Location

Fortune Centre Singapore

Contact Number

+65 8775 7033

A cozy winter meal featuring a bowl of authentic Japanese soup curry with chicken and roasted vegetables, served with white rice and tea on a wooden table next to a window with a snowy view.
The Concept OF HOKKAIdo soup curry

Singapore's Best Japanese Curry

We bring the warmth and soul of Hokkaido to Singapore with our authentic soup curry – a beloved Japanese comfort food that’s never been available here before.

Unlike typical Japanese curry, which is thick and sweet, this dish features a light curry flavored soup base made with chicken broth, chicken bones, curry powder, garam masala, and tomato paste. It is served as a soup dish accompanied by steamed white rice on the side, showcasing a unique twist on traditional Japanese curry.

Our Menu

Why Our Soup Curry

Authentic Hokkaido Flavor - Japanese Recipes

Enjoy the true taste of Hokkaido with our signature soup curry, crafted using traditional Japanese recipes and fresh vegetables, including root vegetables, and tender chicken legs.

Fresh & Seasonal Ingredients

Each bowl features locally-sourced vegetables, vibrant colors preserved through deep fried vegetables using Japanese style su-age technique, tender chicken, and perfectly steamed rice, preserving vibrant flavours and textures.

Cozy Izakaya Experience

Relish your meal in a warm, inviting atmosphere, perfect for after-work dinners, casual lunches, or late-night cravings at our cozy izakaya by night.

Japanese Style

Izakaya by Night

As the sun sets, we transform into a cozy izakaya experience. Join us from 6 PM onwards for Japanese small plates, sake, and good company. Eat classic izakaya favourites alongside our signature soup curry in a relaxed, intimate atmosphere perfect for after-work gatherings and late-night dining near Susukino Station.

Opening Soon
Origins of the Iconic Food

Sapporo Soup Curry from Japan's North

Sapporo soup curry, a beloved local dish from Japan’s northern capital, Hokkaido, originated in the early 1970s and has since become an iconic soul food and original soup curry setting it apart from regular Japanese curry.

A bowl of authentic Japanese soup curry featuring a tender chicken leg and colorful roasted vegetables, served with a side of steaming white rice on a traditional patterned tray.

Fresh Vegetables with Steamed Rice

A vibrant mix of deep-fried vegetables—bell peppers, lotus root, okra, eggplant, carrots, and potato—kept colourful and crisp using the Japanese su-age technique, flash-frying without batter to preserve vibrant colors and original flavors. Tender chicken thighs and legs complement the fresh veggies in a rich, aromatic curry soup infused with bold spices and creamy coconut milk.

A wide shot of a traditional Japanese meal featuring a white bowl of hearty soup curry with a chicken leg and roasted vegetables, paired with a bowl of steaming white rice on a floral patterned tray.

Sapporo: The Capital City of Japanese Soup Curry

Experience authentic Sapporo flavours in Singapore with our soul-warming soup curry, served in a cozy izakaya-style setting like those in Chuo Ward near Susukino Station, known for long lines at soup curry restaurants such as Soup Curry Garaku. Our menu includes a variety of meat and vegetable options, including root vegetables, all cooked to perfection in a vegetable soup curry using traditional Japanese recipes.

The curry soup is prepared in a heavy bottomed pot, with onions, garlic, and ginger caramelized to develop rich flavor. Ingredients like chicken and vegetables are placed on a wire rack lined with paper towels to maintain texture before serving.

A professional portrait of Chef Masa standing with folded arms in a modern kitchen, featuring his distinctive arm tattoos and traditional dark chef attire.
Meet The Artisan

Chef Masa

Helmed by Chef Masa of the esteemed Ki-setsu Group, our restaurant is his authentic Singapore outpost. Chef Masa brings decades of expertise, focusing entirely on mastering the unique balance of Sapporo Soup Curry.

He personally ensures our delicate, aromatic delicious broth blended with precise spices, delivers the pure comforting flavour of Northern Japan. Every bowl reflects his commitment to tradition and excellence, offering guests an authentic taste of Hokkaido that is truly beyond the expected.

Reservations

We do not accept reservations for lunch; only walk-ins are welcome.

For dinner, reservations are available exclusively at 6:30 PM, with no other time slots offered. Please note that tables will be held for a maximum of 15 minutes past the reserved time.

Opening Soon