Authentic Taste
Hokkaido Soup Curry Singapore
Soup Curry by Ki-Setsu
Singapore’s first and only authentic Hokkaido soup curry experience. Savour rich, aromatic flavours made with fresh ingredients and traditional Hokkaido techniques for a true taste of Japan.
Opening Hours
Mon-Sun 11:30 am – 10:00 pm
Our Location
Fortune Centre Singapore
Contact Number
+65 8775 7033
The Concept OF HOKKAIdo soup curry
Singapore's Best Japanese Curry
We bring the warmth and soul of Hokkaido to Singapore with our authentic soup curry – a beloved Japanese comfort food that’s never been available here before.
Unlike typical Japanese curry, which is thick and sweet, this dish features a light curry flavored soup base made with chicken broth, chicken bones, curry powder, garam masala, and tomato paste. It is served as a soup dish accompanied by steamed white rice on the side, showcasing a unique twist on traditional Japanese curry.
Why Our Soup Curry
Authentic Hokkaido Flavor - Japanese Recipes
Enjoy the true taste of Hokkaido with our signature soup curry, crafted using traditional Japanese recipes and fresh vegetables, including root vegetables, and tender chicken legs.
Fresh & Seasonal Ingredients
Each bowl features locally-sourced vegetables, vibrant colors preserved through deep fried vegetables using Japanese style su-age technique, tender chicken, and perfectly steamed rice, preserving vibrant flavours and textures.
Cozy Izakaya Experience
Relish your meal in a warm, inviting atmosphere, perfect for after-work dinners, casual lunches, or late-night cravings at our cozy izakaya by night.
Japanese Style
Izakaya by Night
As the sun sets, we transform into a cozy izakaya experience. Join us from 6 PM onwards for Japanese small plates, sake, and good company. Eat classic izakaya favourites alongside our signature soup curry in a relaxed, intimate atmosphere perfect for after-work gatherings and late-night dining near Susukino Station.
Origins of the Iconic Food
Sapporo Soup Curry from Japan's North
Sapporo soup curry, a beloved local dish from Japan’s northern capital, Hokkaido, originated in the early 1970s and has since become an iconic soul food and original soup curry setting it apart from regular Japanese curry.
Fresh Vegetables with Steamed Rice
Deep-fried vegetables – bell peppers, lotus root, okra, eggplant, carrots, pumpkin and potato using the Japanese su-age technique, flash-frying without batter to golden brown vibrant colors and original flavors in a rich, aromatic curry soup infused with bold spices served with Japanese Rice.
Sapporo: The Capital City of Japanese Soup Curry
Experience Sapporo in Singapore with our soul-warming soup curry, like those in Chuo Ward near Susukino Station, known for soup curry restaurants like soup curry garaku. Our menu includes an own take on the classic soup curry, with assorted vegetables, meats and root vegetables.
The curry soup is prepared in a heavy bottomed pot, where onions, garlic, and ginger are caramelized to develop rich flavor. Ingredients like chicken and vegetables are placed on a wire rack lined with paper towels to maintain texture before serving in a small bowl.
Meet The Artisan
Chef Masa
Helmed by Chef Masa of the esteemed Ki-setsu Group, our restaurant is his authentic Singapore outpost. Chef Masa brings decades of expertise, focusing entirely on mastering the unique balance of Sapporo Soup Curry.
He personally ensures our delicate, aromatic delicious broth blended with precise spices, delivers the pure comforting flavour of Northern Japan. Every bowl reflects his commitment to tradition and excellence, offering guests an authentic taste of Hokkaido that is truly beyond the expected.
Reservations
We do not accept reservations for lunch; only walk-ins are welcome.
For dinner, reservations are available exclusively at 6:30 PM, with no other time slots offered. Please note that tables will be held for a maximum of 15 minutes past the reserved time.