Soup Stories
Our Blogs
Explore recipes, cooking tips, and stories behind Singapore’s favourite Hokkaido-style soup curry. From rich broths to perfectly fried vegetables, discover everything you need to know about this soul-warming dish.
Japanese Cuisine in Singapore: How Hokkaido Food Is Carving Its Own Lane
The Soup Curry Kitchen
May 13, 2026
Hokkaido Soup Curry History: A Global Odyssey from Sapporo to Singapore
The Soup Curry Kitchen
May 11, 2026
How Blooming Spices in Oil Transforms Your Soup Curry Flavor
The Soup Curry Kitchen
May 1, 2026
What is Su-Age Technique and Why is it Perfect for Soup Curry Vegetables
The Soup Curry Kitchen
April 29, 2026
What’s in the Bowl? The Unique Soup Curry Ingredients You Need to Know
The Soup Curry Kitchen
April 27, 2026
Sake, Spirits, and Suds: Japanese Whisky, Shochu, and Craft Beer as Izakaya Pairings
The Soup Curry Kitchen
April 22, 2026
Soup Curry vs. Japanese Curry: Gravy, Broth, and Everything In Between
The Soup Curry Kitchen
April 20, 2026
