Soup Stories

Our Blogs

Explore recipes, cooking tips, and stories behind Singapore’s favourite Hokkaido-style soup curry. From rich broths to perfectly fried vegetables, discover everything you need to know about this soul-warming dish.

A bowl of curry with chicken, pumpkin, and lotus root, served with rice. A side salad and a creamy drink are in the background. A comforting meal.

Soup Curry Chicken: Why the Whole Leg Is the Only Cut That Makes Sense

The Soup Curry Kitchen June 17, 2026

A bowl of vibrant red soup with sliced lotus root, okra, carrot, celery, and a dumpling, on a wooden table. A plate of rice is beside the bowl.

What to Expect When You Order Our Chicken Hokkaido Soup Curry

The Soup Curry Kitchen June 15, 2026

Skyline of Singapore at sunset with Marina Bay Sands and city skyscrapers. The sky is a mix of orange, purple, and pink hues. Calm, serene atmosphere.

Why Singapore Was Always the Right City for Soup Curry to Land In

The Soup Curry Kitchen June 12, 2026

A bowl of vibrant curry soup with grilled eggplant, yellow and red bell peppers, okra, chicken, lotus root, and a potato wedge on top.

Soup Curry in Singapore: The Japanese Comfort Dish the City Didn’t Know It Was Missing

The Soup Curry Kitchen June 10, 2026

A white bowl filled with colorful Japanese curry, featuring crispy fried chicken, a variety of vegetables like broccoli, peppers, mushrooms, and lotus root, set on a dark wooden table with a spoon beside it.

Soup Curry Singapore Handbook: What It Is, Where to Get It, and Why You Should Try It

The Soup Curry Kitchen June 8, 2026

A black bowl filled with vibrant orange curry, topped with colorful vegetables including bell peppers, lotus root, and squash slices. The dish looks warm and inviting.

Why the Broth Is the Most Important Part of Any Soup Curry Bowl

The Soup Curry Kitchen June 5, 2026

A frosty glass of beer with a creamy head sits on a warmly lit table, surrounded by blurred glassware, creating a cozy and inviting atmosphere.

Why You Never Pour Your Own Drink at an Izakaya

The Soup Curry Kitchen June 4, 2026

A vibrant bowl of vegetable soup curry with broccoli, lotus root, carrot, bell pepper, mushrooms, and microgreens in rich broth, exuding warmth.

How to Choose the Best Soup Curry Singapore: What to Look for Before You Order

The Soup Curry Kitchen June 3, 2026

A steaming bowl of curry soup with assorted vegetables like lotus root, broccoli, and red pepper, garnished with sesame seeds, conveys warmth and flavor.

The Ki-setsu Formula: How Chef Masa Builds Japanese Experiences Singapore Can’t Stop Talking About

The Soup Curry Kitchen May 31, 2026

A row of assorted sake bottles with colorful labels sits on a dimly lit bar shelf, reflecting a cozy and authentic Japanese ambiance.

The Rise of Solo Izakaya Dining: Embracing ‘Ohitorisama’ Culture

The Soup Curry Kitchen May 29, 2026

A chilled Suntory Whisky mug with ice sits next to a bowl of fried lotus root chips. Chopsticks hover above, giving a casual, relaxed dining vibe.

After Hours Izakaya: Why Japanese Workers Choose This Over Home

The Soup Curry Kitchen May 28, 2026

A vibrant bowl of soup curry with grilled chicken, boiled egg, and colorful vegetables, alongside a plate of white rice with a lemon wedge.

Best Soup Curry Toppings to Try for the Ultimate Bowl

The Soup Curry Kitchen May 25, 2026