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Category: Soup Curry Stories

A bowl of soup curry topped with various vegetables, including lotus root, broccoli, and okra, alongside a soft-boiled egg.

Soup Curry vs Ramen: Two Japanese Bowls That Compete for the Same Craving

The Soup Curry Kitchen August 12, 2026
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Close-up shots of slices of green bell pepper in a metla container.

What If Soup Curry Had Toppings From Around the World?

The Soup Curry Kitchen July 31, 2026
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Close-up of cooked chicken thighs, golden brown and juicy, resting on a grill.

Chicken Thigh vs. Roasted Pork Soup Curry: Which Should You Order at Ki-Setsu?

The Soup Curry Kitchen July 29, 2026
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Grilled chicken pieces resting on a rack, with a hand wearing a black glove slicing into one of the pieces.

Soup Curry Toppings Ranked: From Chicken to Seafood

The Soup Curry Kitchen July 27, 2026
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A close-up of a wooden chair with a red cushion at a table, featuring warm, ambient lighting underneath the surface.

Why Soup Curry Hits Differently at Lunch Than It Does at Dinner

The Soup Curry Kitchen July 24, 2026
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A hand holding chopsticks is stirring a bowl of soup curry, which includes chicken, a soft-boiled egg, and broth.

Can Spicy Soup Curry Help Boost Your Metabolism?

The Soup Curry Kitchen July 20, 2026
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A plate of duck leg curry features tender meat in rich, orange-brown sauce. Bright red and yellow peppers add a fresh, vibrant touch.

Going Meat-Free? Why Seasonal Vegetable Soup Curry Rivals Chicken Soup Curry

The Soup Curry Kitchen July 13, 2026
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A bowl of Japanese curry with rice, topped with slices of crispy fried chicken. Carrots and potatoes are visible, along with red pickled ginger.

Katsu Curry vs. Soup Curry: Two Philosophies of Comfort That Couldn’t Be More Different

The Soup Curry Kitchen July 3, 2026
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Close-up of chopsticks holding a slice of lotus root over a colorful bowl of curry with broccoli, red peppers, and greens, conveying a fresh, vibrant meal.

You’ve Had Japanese Curry. You Haven’t Had Soup Curry

The Soup Curry Kitchen June 29, 2026
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A rustic bowl of rich red curry features a crispy chicken leg, vibrant bell peppers, carrot, a black mussel, boiled eggs, and lotus root slices.

Why Soup Curry Deserves a Seat at the Same Table as Ramen and Tonkatsu

The Soup Curry Kitchen June 26, 2026
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Logo for Soup Curry by Ki-setsu featuring a bowl illustration with lotus root, mushroom, and chicken leg.

Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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190 Middle Road #04-13 Fortune Centre Singapore 188979

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