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Day: March 4, 2026

A comparison of two curry dishes: a creamy Thai green chicken curry with bamboo shoots and basil next to a Japanese soup curry with grilled chicken, a soft-boiled egg, lotus root, and okra.

Chicken Broth vs. Coconut Milk: Why Soup Curry’s Base Changes Everything

The Soup Curry Kitchen March 4, 2026
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Logo for Soup Curry by Ki-setsu featuring a bowl illustration with lotus root, mushroom, and chicken leg.

Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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190 Middle Road #04-13 Fortune Centre Singapore 188979

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