Category: Singapore’s Japanese Food Scene

A bowl of rich Yokohama-style Iekei ramen with thick noodles, a slice of chashu pork, blanched spinach, a soft-boiled ajitama egg, and a large sheet of nori seaweed.

The Rise of Regional Japanese Cuisine in Singapore Beyond Sushi and Ramen

The Soup Curry Kitchen February 16, 2026

A bowl of curry featuring a piece of chicken, a boiled egg, and green vegetables, alongside a serving of rice and a lemon wedge on a plate.

Soup Curry in Singapore: Filling the Gap in Japanese Comfort Food

The Soup Curry Kitchen February 13, 2026

A rustic ceramic bowl filled with Japanese curry rice, topped with a crispy breaded pork cutlet (tonkatsu), a hard-boiled egg, and pickles on a wooden table.

Japanese Curry Singapore: A Growing Love Affair

The Soup Curry Kitchen January 28, 2026

Crispy fried chicken leg with roasted pumpkin, lotus root, and green beans in a rich Japanese soup curry broth.

Why Hokkaido Cuisine is Still Rare in Singapore’s Japanese Food Scene

The Soup Curry Kitchen January 16, 2026

A restaurant entrance with a sign that says "SOUP CURRY," featuring an illustration related to soup curry dishes.

Fortune Centre Food: Hidden Japanese Gems – How Soup Curry by Ki-Setsu Brings Authentic Hokkaido Flavors to Singapore’s Japanese Food Hub

The Soup Curry Kitchen December 10, 2025

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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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190 Middle Road #04-13 Fortune Centre Singapore 188979

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Opening Soon!

Monday to Saturday

12pm - 2.30pm
6pm - 10pm
Closed on Sunday

+65 8775 7033

info@soupcurry.com.sg