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Tag: First-Timer’s Guide

Japanese Curry vs Soup Curry: The Difference Explained

The Soup Curry Kitchen January 21, 2026
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Why Hokkaido Cuisine is Still Rare in Singapore’s Japanese Food Scene

The Soup Curry Kitchen January 16, 2026
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Close-up of a chef’s hand grilling chicken skewers over hot charcoal, with smoke rising and flames creating a warm, authentic izakaya cooking atmosphere.

Izakaya Restaurant vs. Regular Restaurant: What Makes the Experience Different?

The Soup Curry Kitchen January 8, 2026
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A glimpse into Japan’s beloved casual dining culture, showcasing the warmth, comfort, and social atmosphere that make dining an enjoyable everyday experience.

Izakaya: Understanding Japan’s Beloved Casual Dining Culture and Its Connection to Hokkaido Culinary Traditions

The Soup Curry Kitchen December 19, 2025
Read More »

Japanese Curry vs Soup Curry: The Difference Explained

The Soup Curry Kitchen January 21, 2026
Read More »

Why Hokkaido Cuisine is Still Rare in Singapore’s Japanese Food Scene

The Soup Curry Kitchen January 16, 2026
Read More »
Close-up of a chef’s hand grilling chicken skewers over hot charcoal, with smoke rising and flames creating a warm, authentic izakaya cooking atmosphere.

Izakaya Restaurant vs. Regular Restaurant: What Makes the Experience Different?

The Soup Curry Kitchen January 8, 2026
Read More »
A glimpse into Japan’s beloved casual dining culture, showcasing the warmth, comfort, and social atmosphere that make dining an enjoyable everyday experience.

Izakaya: Understanding Japan’s Beloved Casual Dining Culture and Its Connection to Hokkaido Culinary Traditions

The Soup Curry Kitchen December 19, 2025
Read More »
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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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