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  • Our Menu
  • Reservation
  • Blogs
    • Soup Curry Stories
    • Behind the Scenes
    • Dining in Singapore
    • Izakaya Culture
    • Singapore’s Japanese Food Scene
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Tag: Founder’s Vision

Why Singapore Needed an Authentic Hokkaido Soup Curry Restaurant

The Soup Curry Kitchen March 10, 2026
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The Future of Japanese Dining in Singapore: Regional Flavors Take the Spotlight

The Soup Curry Kitchen February 25, 2026
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A group of diners sitting around a table, enjoying bowls of Hokkaido soup curry together, with colourful vegetables and rice served alongside in a warm, casual dining setting.

How Ki-Setsu is Redefining Japanese Comfort Food in Singapore

The Soup Curry Kitchen February 17, 2026
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A bowl of soup curry with vegetables and meat, served in a restaurant setting in Singapore.

Soup Curry in Singapore: Filling the Gap in Japanese Comfort Food

The Soup Curry Kitchen February 13, 2026
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Why Soup Curry is Singapore’s Next Big Japanese Food Trend

The Soup Curry Kitchen January 10, 2026
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Traditional Hokkaido soup curry served inside a cosy Japanese restaurant, with a deeply spiced broth, carefully arranged ingredients, and an ambience that reflects the warmth and authenticity of Hokkaido cuisine.

Our Vision: Why We’re Passionate About Sharing Soup Curry Culture

The Soup Curry Kitchen December 10, 2025
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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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190 Middle Road #04-13 Fortune Centre Singapore 188979

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