Fortune Centre is a renowned hub for food lovers in Singapore, nestled along Waterloo Street and close to Orchard Plaza, drawing crowds with its eclectic mix of iconic and modern eats.
For anyone exploring Fortune Centre food or seeking hidden gems among Singapore’s vibrant food scene, Soup Curry by Ki-Setsu stands apart. While other restaurants keep regulars coming back for fried Hokkien Mee, bee hoon, fried beancurd skin, mapo tofu, mushroom udon, and fresh pasta, we introduce something new—an authentic taste of Hokkaido culture with our signature soup curry. Our mission is to share the soul food traditions of Sapporo, adding to the Fortune Centre legacy with a dining experience built on warmth, authenticity, and heartfelt hospitality.
Dining at Soup Curry by Ki-Setsu becomes part of this lively food mosaic—an inviting alternative among thick mushroom soup, fried chicken, and sushi. Guests enjoy our rich, aromatic broth, tender chicken thighs and legs, and vibrant deep-fried vegetables such as bell peppers, lotus root, and eggplant, all prepared using traditional Japanese techniques. The result? A bowl of soup curry that honors the rich variety found in the centre food scene and celebrates good food at affordable prices.
The Soul of Hokkaido: What Is Soup Curry?
While most know Japanese curry as a thick, sweet stew served over rice, soup curry is a Sapporo-born creation from the 1970s—an aromatic, lighter dish featuring chicken broth, curry powder, and garam masala, with rice on the side. Unlike the heavier curry chicken cutlet rice or fried egg rice plates at other Fortune Centre food places, our soup curry’s distinct approach preserves the integrity of every ingredient. It offers a refreshing contrast to thick gravies or vegetarian cha shu found in vegetarian restaurants.
At Ki-Setsu, our soup base is crafted from scratch, delivering a curry-flavored broth that’s both soul-warming and layered with spice. Our presentation separates soup and rice, allowing you to savor each on its own, much like appreciating chive pork dumplings, authentic clam noodles, or la carte rice dishes elsewhere. Each bite offers a perfectly balanced experience, inviting the same enjoyment found in fried Hokkien Mee, yong tau foo, and hearty meals from other beloved Fortune Centre food places.
A Dish of Contrasting Textures and Colors
Part of what sets our soup curry apart from Fortune Centre food staples is the visual and textural appeal. Unlike typical Fortune Centre food offerings where ingredients are simmered soft, our approach respects each vegetable’s integrity. Deep-fried bell peppers, lotus root, and eggplant join tender chicken in a clear broth—each crispy, colorful, and distinct. This Japanese cuisine technique delivers both beauty and crunch, paralleling the freshness of cherry tomatoes, the crisp of fried beancurd skin, or the comfort of mushroom udon.
In a single bowl, you get the vibrant golden color of vegetables, the juicy bite of chicken, and a light yet complex broth—carefully crafted for diners seeking hearty meals with an authentic edge. Whether you’re an office worker enjoying a quick lunch or a diner searching for good food during dinner time, our soup curry is a satisfying, memorable pick in the centre food lineup.
A Taste of Sapporo at Fortune Centre Food Places
Fortune Centre brims with highlights like fried Hokkien Mee and authentic clam noodles, but regional Japanese cuisine—especially Hokkaido’s soup curry—was missing until now. We built Soup Curry by Ki-Setsu to fill that gap, offering a dining experience as vibrant and welcoming as the Fortune Centre food scene itself. As you explore New Station Rice Bar, chicken katsu, pork belly, and vegan food along the corridors, we invite you into our space to discover the flavors of Sapporo.
Each bowl we serve is crafted with care—flavorful broth, perfectly fried vegetables, and fall-off-the-bone chicken—while our approach to hospitality celebrates the Fortune Centre tradition of affordable prices and a convivial, cosy diner atmosphere. Reflecting local favorites, we emulate the spirit of hearty meals, rice noodles, fresh pasta, and classic comfort food, but through the singular taste and warmth of Japanese izakaya.
From Lunchtime Comfort to an Evening Japanese Izakaya
Our Fortune Centre enclave offers two unique experiences. At lunch, our kitchen focuses wholly on hearty soup curry, a favorite among office workers, students, and diners. We welcome all walk-ins—mirroring the relaxed, bustling nature of lunch hour in this food paradise, alongside dishes like fried beancurd skin, mock meat, and brown rice from vegetarian restaurants.
After 6 PM, we transform into an intimate Japanese izakaya, echoing the best centre food atmospheres you’d find in Orchard Plaza or Far East Plaza. Alongside soup curry, guests can order Japanese small plates—perfect for sharing—and pair them with sake, shochu, natural wines, or craft beers. Whether you’re having at least two drinks after work, swapping stories over a dinner time meal, or enjoying crispy batter-fried chicken, salted egg chicken, or cherry tomatoes, our izakaya evenings offer camaraderie and genuine hospitality. Dinner reservations are accepted only at 6:30 PM, keeping evenings cozy and enjoyable for every guest.
How to Enjoy Soup Curry
If you’re new to soup curry, here’s how to make the most of the experience:
Taste the Broth First. Sip the light, aromatic soup to appreciate the complex spice and umami layers—a step similar to savoring thick mushroom soup or miso soup at other centre food places.
Savor the Ingredients. Try the tender chicken and deep-fried vegetables. Each vegetable, prepared with crispy batter, has a unique texture, reminiscent of good fried chicken, salted egg chicken, or the best fresh pasta from Fortune Centre food stalls.
Combine with Rice. Dip steamed rice into the soup with each bite for the perfect balance of flavors, much like mixing rice noodles with broth or enhancing a meal with a sunny side egg.
Customize your bowl’s heat as you like; our staff can adjust the spice level, just as you’d personalize your experience with two dishes, vegan food, or pairings of natural wines or craft beers elsewhere. Whether you’re craving variety after a day near the vending machines or campus buildings, or you’ve finally decided to sample something new, each soup curry is tailored for comfort and satisfaction.
Experience an Authentic Piece of Hokkaido
Soup Curry by Ki-Setsu is a unique contender—offering Singapore’s only authentic Hokkaido soup curry. We welcome everyone, from office workers to foodies, students venturing from Far East Plaza or Orchard Plaza, or friends seeking a hidden gem for dinner time meals.
Food at its best brings people together and tells a story—one of rich tradition, joyful gathering, and great taste. Whether you’re here for a quick lunch, seeking hearty meals with affordable prices, or sharing at least two drinks and classic centre food favorites with friends in a cosy diner, you’ll feel Sapporo’s warmth.
Discover why soup curry is such an essential part of Hokkaido and the Fortune Centre food landscape. We invite you to experience authentic, soulful Japanese cuisine. Soup Curry by Ki-Setsu is more than a meal—it’s a celebration, a hidden gem, and a true addition to Singapore’s vibrant food menu at Fortune Centre.
