Author: The Soup Curry Kitchen

Hot broth pours from a ladle into a black bowl of ramen topped with shrimp, green vegetables, lotus root, and a soft-boiled egg; warm, inviting kitchen scene.

Too Many Ingredients? Why an Eleven-Vegetable Bowl Makes Perfect Culinary Sense

The Soup Curry Kitchen October 2, 2026

Thin lotus root slices with distinctive holes sizzle in bubbling oil in a dark pan, their pale surfaces crisping in a lively close-up of cooking.

Crunch, Color, and Bite: Why Flash-Frying Is the Only Way to Treat Soup Curry Vegetables

The Soup Curry Kitchen September 30, 2026

Close-up of sliced green pickles stacked in a metal tray, their glossy skins and pale interiors visible in dim light, creating a quiet, moody tone.

Hokkaido Vegetables, Su-Age Style: Crisp, Colourful, Comforting

The Soup Curry Kitchen September 28, 2026

Close-up of roasted chicken in rich brown sauce, served with a boiled egg, lotus root, mushrooms, and green bean; warm, savory tone.

It’s Not Spicy, It’s Not Indian, and It’s Not a Sauce — So What Is It?

The Soup Curry Kitchen September 25, 2026

What Do Most Diners Get Wrong About Japanese Curry Misconceptions?

The Soup Curry Kitchen September 23, 2026

A bowl of curry with chicken, boiled egg, and vegetables, served alongside a plate of brown rice and a lemon wedge.

Soup Curry Chicken vs Pork: How to Pick Your Bowl

The Soup Curry Kitchen September 21, 2026

A chef pouring sauce over a dish in a black bowl, featuring vegetables and meat.

Light, Not Empty: How a Clear Curry Broth Still Fills You Up

The Soup Curry Kitchen September 18, 2026

A bowl of rich broth with assorted ingredients, including pieces of meat, vegetables, and a poached egg.

Forget What You Know About Curry — Soup Curry Health Benefits Start With the Broth

The Soup Curry Kitchen September 16, 2026

A dish being served with sauce being poured over it, featuring various ingredients like vegetables and meat in a bowl.

The Best Japanese Lunch Singapore Isn’t Always Sushi

The Soup Curry Kitchen September 14, 2026

Sign for a restaurant named "SOUP CURRY" by Ki-setsu, featuring a graphic of a bowl with curry ingredients.

The Same Kitchen, a Different Rhythm After Six PM

The Soup Curry Kitchen September 11, 2026

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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

Our Location

190 Middle Road, #04-13 Fortune Centre Singapore 188979

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A Ki-setsu Brand

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Opening Soon!

Monday to Saturday

11:30 am - 1:30 pm
6:00 pm - 9:00 pm
Closed on Sunday

+65 8775 7033

info@soupcurry.com.sg

soupcurry.kisetsu

We're Soft Launching!

Soup Curry by Ki-setsu is open with limited bowls available daily from Monday to Saturday.

Our Soft Launch ends on 3 October.

We’ll be closed from 5–7 October and
reopen on 8 October for our Official Launch.

11:30am - 1:30pm (Lunch)
6:00pm – 9:00pm (Dinner)