Author: The Soup Curry Kitchen

A bowl of rich broth with assorted ingredients, including pieces of meat, vegetables, and a poached egg.

Forget What You Know About Curry — Soup Curry Health Benefits Start With the Broth

The Soup Curry Kitchen September 16, 2026

A dish being served with sauce being poured over it, featuring various ingredients like vegetables and meat in a bowl.

The Best Japanese Lunch Singapore Isn’t Always Sushi

The Soup Curry Kitchen September 14, 2026

Sign for a restaurant named "SOUP CURRY" by Ki-setsu, featuring a graphic of a bowl with curry ingredients.

The Same Kitchen, a Different Rhythm After Six PM

The Soup Curry Kitchen September 11, 2026

A close-up view of a wooden chair with a red cushion, partially illuminated from below, showing another chair in the background.

What Changes the Moment a Restaurant Becomes an Izakaya Evening Transition?

The Soup Curry Kitchen September 9, 2026

A close-up of a dish featuring cooked meats, an egg, okra, and sliced lotus root in a flavorful broth.

Soup Curry vs Laksa: How to Tell Them Apart

The Soup Curry Kitchen September 7, 2026

A plate of food featuring a black bowl of broccoli in yellow sauce with a soft-boiled egg, and two plates of rice, one white and one brown.

The Steamed Rice Rule Most Curry Restaurants Skip

The Soup Curry Kitchen September 4, 2026

A bowl of curry with various vegetables, including broccoli, okra, and eggplant, alongside a soft-boiled egg and fried chicken, served with a side of white rice.

Soup Curry Rice Pairing and Why the Bowl Stays Separate From the Plate

The Soup Curry Kitchen September 2, 2026

A bowl of soup with pieces of meat, accompanied by a soft boiled egg, with a person using chopsticks to eat.

Is Soup Curry for First Timers Intimidating?

The Soup Curry Kitchen August 31, 2026

A hand holds a bowl of ramen topped with vegetables, a soft-boiled egg, and a decorative piece of lotus root, with a colorful cartoon background.

What Hokkaido Cooks Changed When They Rebuilt Curry as a Soup

The Soup Curry Kitchen August 28, 2026

A bowl of ramen with various toppings, including grilled chicken, broccoli, lotus root, okra, and a boiled egg in a rich, brown broth.

The Evolution of Japanese Curry Didn’t Stop at the Roux: It Kept Going North

The Soup Curry Kitchen August 26, 2026

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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

Our Location

190 Middle Road, #04-13 Fortune Centre Singapore 188979

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A Ki-setsu Brand

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Opening Soon!

Monday to Saturday

11:30 am - 1:30 pm
6:00 pm - 9:00 pm
Closed on Sunday

+65 8775 7033

info@soupcurry.com.sg

soupcurry.kisetsu

We're Soft Launching!

Starting 7 September, Soup Curry by Ki-setsu is open with limited bowls available daily from Monday to Saturday.

11:30am - 1:30pm (Lunch)
6:00pm – 9:00pm (Dinner)