Soup Stories

Our Blogs

Explore recipes, cooking tips, and stories behind Singapore’s favourite Hokkaido-style soup curry. From rich broths to perfectly fried vegetables, discover everything you need to know about this soul-warming dish.

The Izakaya Revival: Bringing Japanese After-Work Culture to Singapore

The Soup Curry Kitchen February 27, 2026

A dark blue traditional Japanese noren curtain with "Ramen" written in white calligraphy hanging at the entrance of a restaurant.

The Social Spirit of Izakaya: Why Japanese Gather After Work

The Soup Curry Kitchen February 26, 2026

The Future of Japanese Dining in Singapore: Regional Flavors Take the Spotlight

The Soup Curry Kitchen February 25, 2026

A bowl of Japanese soup curry with a chicken drumstick, soft-boiled egg, and roasted vegetables served with a side of white rice.

What Makes Our Sapporo Soup Curry Unique Among Japanese Food in Singapore

The Soup Curry Kitchen February 24, 2026

A steaming bowl of Hokkaido-style Japanese soup curry featuring thick cuts of meat, fried lotus root, eggplant, and peppers.

Why Authentic Japanese Dining Experiences Matter in Singapore

The Soup Curry Kitchen February 23, 2026

A spread of Japanese izakaya dishes on a wooden table, featuring fresh tuna and salmon sashimi, grilled yakitori skewers, edamame, and a ceramic sake carafe with beer in the background.

Sake 101: A Beginner’s Introduction to Pairing Sake with Izakaya Food

The Soup Curry Kitchen February 20, 2026

A bowl of Hokkaido-style soup curry placed on a wooden table, served with tender chicken, colourful vegetables, and aromatic broth, creating a warm and inviting dining scene.

How to Choose Your Soup Curry Spice Level: A Beginner’s Flavour Journey

The Soup Curry Kitchen February 19, 2026

How to Eat Soup Curry Like a Local: Tips from Sapporo

The Soup Curry Kitchen February 18, 2026

A group of diners sitting around a table, enjoying bowls of Hokkaido soup curry together, with colourful vegetables and rice served alongside in a warm, casual dining setting.

How Ki-Setsu is Redefining Japanese Comfort Food in Singapore

The Soup Curry Kitchen February 17, 2026

The Rise of Regional Japanese Cuisine in Singapore Beyond Sushi and Ramen

The Soup Curry Kitchen February 16, 2026

A bowl of soup curry with vegetables and meat, served in a restaurant setting in Singapore.

Soup Curry in Singapore: Filling the Gap in Japanese Comfort Food

The Soup Curry Kitchen February 13, 2026

A quiet Sapporo street framed by distant mountains, blending urban charm with natural scenery.

From Kitchen to Table: The Journey of Our Signature Soup Curry

The Soup Curry Kitchen February 12, 2026