Soup Stories
Our Blogs
Explore recipes, cooking tips, and stories behind Singapore’s favourite Hokkaido-style soup curry. From rich broths to perfectly fried vegetables, discover everything you need to know about this soul-warming dish.

Yakitori, Edamame, Karaage: The Three Dishes That Anchor Every Izakaya Table
The Soup Curry Kitchen
August 7, 2026

Izakaya Food Is Designed to Be Shared, and That’s the Entire Point
The Soup Curry Kitchen
August 5, 2026

Japanese Dining Etiquette: How to Order, Eat, and Drink at an Izakaya
The Soup Curry Kitchen
August 3, 2026

What If Soup Curry Had Toppings From Around the World?
The Soup Curry Kitchen
July 31, 2026

Chicken Thigh vs. Roasted Pork Soup Curry: Which Should You Order at Ki-Setsu?
The Soup Curry Kitchen
July 29, 2026

Soup Curry Toppings Ranked: From Chicken to Seafood
The Soup Curry Kitchen
July 27, 2026

Why Soup Curry Hits Differently at Lunch Than It Does at Dinner
The Soup Curry Kitchen
July 24, 2026

Is Soup Curry Lunch the Most Satisfying Midday Meal Singapore Has to Offer Right Now?
The Soup Curry Kitchen
July 22, 2026


Why Singapore’s Japanese Food Scene Keeps Favouring Tokyo Over Regional Japan
The Soup Curry Kitchen
July 17, 2026

Japanese Food Singapore Has Plenty Of, But These Are the Dishes Still Missing
The Soup Curry Kitchen
July 15, 2026

Going Meat-Free? Why Seasonal Vegetable Soup Curry Rivals Chicken Soup Curry
The Soup Curry Kitchen
July 13, 2026