Tag: Kitchen Operations

A steaming bowl of curry soup with assorted vegetables like lotus root, broccoli, and red pepper, garnished with sesame seeds, conveys warmth and flavor.

The Ki-setsu Formula: How Chef Masa Builds Japanese Experiences Singapore Can’t Stop Talking About

The Soup Curry Kitchen May 31, 2026

A quiet Sapporo street framed by distant mountains, blending urban charm with natural scenery.

From Kitchen to Table: The Journey of Our Signature Soup Curry

The Soup Curry Kitchen February 12, 2026

This is a vibrant overhead close-up of a variety of fresh produce, including bright red cherry tomatoes clustered on the left and large yellow bell peppers on the right.

Sourcing Curry Ingredients: How We Choose the Best Vegetables for Our Soup Curry

The Soup Curry Kitchen December 15, 2025

Traditional Hokkaido soup curry served inside a cosy Japanese restaurant, with a deeply spiced broth, carefully arranged ingredients, and an ambience that reflects the warmth and authenticity of Hokkaido cuisine.

Our Vision: Why We’re Passionate About Sharing Soup Curry Culture

The Soup Curry Kitchen December 10, 2025

A group of people enjoying their meal in the evening hours of a Singapore restaurant serving Japanese delicacies.

Best Izakaya Singapore: How Soup Curry by Ki-Setsu Transforms into an Izakaya at 6 PM

The Soup Curry Kitchen December 10, 2025

Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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190 Middle Road #04-13 Fortune Centre Singapore 188979

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Opening Soon!

Monday to Sunday

11:30 AM - 10:00 PM

+65 8775 7033

reservations@soupcurry.com.sg