Tag: Seasonal Menus

A vibrant bowl of soup curry with grilled chicken, boiled egg, and colorful vegetables, alongside a plate of white rice with a lemon wedge.

Best Soup Curry Toppings to Try for the Ultimate Bowl

The Soup Curry Kitchen May 25, 2026

A colorful bowl of Japanese soup curry with boiled egg, lotus root, green pepper, and carrots. Yellow rice is on the side, creating a vibrant, appetizing scene.

How Blooming Spices in Oil Transforms Your Soup Curry Flavor

The Soup Curry Kitchen May 1, 2026

Seafood soup curry with tiger prawns, soft-boiled egg, and Maitake mushrooms, served in a textured ceramic bowl with broccoli and kabocha squash.

What is Su-Age Technique and Why is it Perfect for Soup Curry Vegetables

The Soup Curry Kitchen April 29, 2026

Steaming bowl of authentic Japanese chicken soup curry with a whole tender chicken leg, lotus root, kabocha squash, and okra in a rich, spicy broth.

What’s in the Bowl? The Unique Soup Curry Ingredients You Need to Know

The Soup Curry Kitchen April 27, 2026

Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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190 Middle Road #04-13 Fortune Centre Singapore 188979

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Monday to Sunday

11:30 AM - 10:00 PM

+65 8775 7033

reservations@soupcurry.com.sg