Skip to content
Logo for Soup Curry by Ki-setsu featuring a bowl illustration with lotus root, mushroom, and chicken leg.
  • Home
  • Our Menu
  • Reservation
  • Blogs
    • Behind the Scenes
    • Dining in Singapore
    • Izakaya Culture
    • Singapore’s Japanese Food Scene
    • Soup Curry Stories
  • Home
  • Our Menu
  • Reservation
  • Blogs
    • Behind the Scenes
    • Dining in Singapore
    • Izakaya Culture
    • Singapore’s Japanese Food Scene
    • Soup Curry Stories
Contact Us

Tag: Seasonal Menus

A bowl of soup curry topped with various vegetables, a soft-boiled egg, and slices of meat, held by a person wearing a black shirt.

How Seasonal Soup Curry Compares to Japan’s Other Beloved Soups

The Soup Curry Kitchen August 10, 2026
Read More »
A variety of dishes including sliced lotus root, a salad with greens and sesame, sautéed broccoli with meat, and roasted eggplant.

Yakitori, Edamame, Karaage: The Three Dishes That Anchor Every Izakaya Table

The Soup Curry Kitchen August 7, 2026
Read More »
A group of people dining together at a table, some using chopsticks and others engaged in conversation.

Izakaya Food Is Designed to Be Shared, and That’s the Entire Point

The Soup Curry Kitchen August 5, 2026
Read More »
Close-up shots of slices of green bell pepper in a metla container.

What If Soup Curry Had Toppings From Around the World?

The Soup Curry Kitchen July 31, 2026
Read More »
Close-up of cooked chicken thighs, golden brown and juicy, resting on a grill.

Chicken Thigh vs. Roasted Pork Soup Curry: Which Should You Order at Ki-Setsu?

The Soup Curry Kitchen July 29, 2026
Read More »
Grilled chicken pieces resting on a rack, with a hand wearing a black glove slicing into one of the pieces.

Soup Curry Toppings Ranked: From Chicken to Seafood

The Soup Curry Kitchen July 27, 2026
Read More »
A close-up of a wooden chair with a red cushion at a table, featuring warm, ambient lighting underneath the surface.

Why Soup Curry Hits Differently at Lunch Than It Does at Dinner

The Soup Curry Kitchen July 24, 2026
Read More »
A plate of duck leg curry features tender meat in rich, orange-brown sauce. Bright red and yellow peppers add a fresh, vibrant touch.

Going Meat-Free? Why Seasonal Vegetable Soup Curry Rivals Chicken Soup Curry

The Soup Curry Kitchen July 13, 2026
Read More »
A vibrant bowl of soup curry with grilled chicken, boiled egg, and colorful vegetables, alongside a plate of white rice with a lemon wedge.

Best Soup Curry Toppings to Try for the Ultimate Bowl

The Soup Curry Kitchen May 25, 2026
Read More »
A colorful bowl of Japanese soup curry with boiled egg, lotus root, green pepper, and carrots. Yellow rice is on the side, creating a vibrant, appetizing scene.

How Blooming Spices in Oil Transforms Your Soup Curry Flavor

The Soup Curry Kitchen May 1, 2026
Read More »
« Page1 Page2 »
Logo for Soup Curry by Ki-setsu featuring a bowl illustration with lotus root, mushroom, and chicken leg.

Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

Our Location

190 Middle Road #04-13 Fortune Centre Singapore 188979

Get Direction

Quick Links

  • Home
  • Our Menu
  • Reservation
  • Features
  • FAQs

Contact Us

Opening Soon!

Monday to Saturday

12pm - 2.30pm
6pm - 10pm
Closed on Sunday

+65 8775 7033

info@soupcurry.com.sg

Follow Us

soupcurry.kisetsu

Copyright ©2026 Best Japanese Soup Curry in Singapore