Soup Stories
Our Blogs
Explore recipes, cooking tips, and stories behind Singapore’s favourite Hokkaido-style soup curry. From rich broths to perfectly fried vegetables, discover everything you need to know about this soul-warming dish.
Japanese Curry vs Soup Curry: The Difference Explained
The Soup Curry Kitchen
January 21, 2026
Why Authenticity Matters: Our Promise to Japanese Dining Singapore Lovers
The Soup Curry Kitchen
January 19, 2026
Why Hokkaido Cuisine is Still Rare in Singapore’s Japanese Food Scene
The Soup Curry Kitchen
January 16, 2026
Soup Curry Hokkaido: How a Spicy Broth Became the Island’s Signature Comfort Food
The Soup Curry Kitchen
January 14, 2026
Soup Dinner: Pairing Soup Curry with Sake – An Unexpected Izakaya Delight
The Soup Curry Kitchen
January 12, 2026
The Best Soup Recipe: Vegetables for Soup Curry and How to Prepare Them
The Soup Curry Kitchen
January 11, 2026
Why Soup Curry is Singapore’s Next Big Japanese Food Trend
The Soup Curry Kitchen
January 10, 2026
Izakaya Restaurant vs. Regular Restaurant: What Makes the Experience Different?
The Soup Curry Kitchen
January 8, 2026
The Perfect After-Work Ritual: Japanese Izakaya Singapore Offers
The Soup Curry Kitchen
December 22, 2025
Izakaya: Understanding Japan’s Beloved Casual Dining Culture and Its Connection to Hokkaido Culinary Traditions
The Soup Curry Kitchen
December 19, 2025
Mastering the Art of Flavor: The Essential Curried Recipe with 10 Spices That Make Soup Curry Unique
The Soup Curry Kitchen
December 17, 2025
Sourcing Curry Ingredients: How We Choose the Best Vegetables for Our Soup Curry
The Soup Curry Kitchen
December 15, 2025