Soup Stories
Our Blogs
Explore recipes, cooking tips, and stories behind Singapore’s favourite Hokkaido-style soup curry. From rich broths to perfectly fried vegetables, discover everything you need to know about this soul-warming dish.

The Science of Cumin in Soup Curry: How This Single Spice Builds Depth
The Soup Curry Kitchen
March 17, 2026

The Story of Spice Blending: How Multiple Flavors Harmonize in Soup Curry
The Soup Curry Kitchen
March 16, 2026

Is Soup Curry Actual Curry? Understanding the Name vs. the Dish
The Soup Curry Kitchen
March 13, 2026

The Truth About “Authentic” Soup Curry: Why Not All Sapporo Restaurants Agree
The Soup Curry Kitchen
March 12, 2026

Debunking Soup Curry Myths: What Tourists Get Wrong About This Dish
The Soup Curry Kitchen
March 11, 2026

Why Singapore Needed an Authentic Hokkaido Soup Curry Restaurant
The Soup Curry Kitchen
March 10, 2026

Breaking Through Stereotypes: What Singapore Gets Wrong About Japanese Food
The Soup Curry Kitchen
March 9, 2026

How Singapore’s Fortune Centre Became the Destination for Authentic Japanese Cuisine
The Soup Curry Kitchen
March 6, 2026

Reimagining Curry: How Hokkaido’s Soup-Based Approach Broke All the Rules
The Soup Curry Kitchen
March 5, 2026

Chicken Broth vs. Coconut Milk: Why Soup Curry’s Base Changes Everything
The Soup Curry Kitchen
March 4, 2026

What Makes Sapporo Soup Curry Different from Thai or Indian Curry?
The Soup Curry Kitchen
March 3, 2026

The Stay-Drink-Place: Why You Should Choose Late-Night Dining at an Izakaya
The Soup Curry Kitchen
March 2, 2026