Soup Stories
Our Blogs
Explore recipes, cooking tips, and stories behind Singapore’s favourite Hokkaido-style soup curry. From rich broths to perfectly fried vegetables, discover everything you need to know about this soul-warming dish.

The Steamed Rice Rule Most Curry Restaurants Skip
The Soup Curry Kitchen
September 4, 2026

Soup Curry Rice Pairing and Why the Bowl Stays Separate From the Plate
The Soup Curry Kitchen
September 2, 2026


What Hokkaido Cooks Changed When They Rebuilt Curry as a Soup
The Soup Curry Kitchen
August 28, 2026

The Evolution of Japanese Curry Didn’t Stop at the Roux: It Kept Going North
The Soup Curry Kitchen
August 26, 2026

Mild, Medium, or Hokkaido-Hot: Soup Curry Spice Levels Explained
The Soup Curry Kitchen
August 24, 2026

Beer Is for Festivities, but True Late-Night Comfort Demands Bone-Dry Sake and a Steaming Bowl of Broth
The Soup Curry Kitchen
August 21, 2026

No Room for Quiet Evenings: Why Hokkaido Nightlife Traditions Are Built Around Hearty Food and Warming Broths
The Soup Curry Kitchen
August 19, 2026

What Is the Japanese Comfort Food in Singapore, Really?
The Soup Curry Kitchen
August 17, 2026

When You Want Ramen but Should Order Soup Curry Instead
The Soup Curry Kitchen
August 14, 2026

Soup Curry vs Ramen: Two Japanese Bowls That Compete for the Same Craving
The Soup Curry Kitchen
August 12, 2026

How Seasonal Soup Curry Compares to Japan’s Other Beloved Soups
The Soup Curry Kitchen
August 10, 2026