Soup Stories

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Explore recipes, cooking tips, and stories behind Singapore’s favourite Hokkaido-style soup curry. From rich broths to perfectly fried vegetables, discover everything you need to know about this soul-warming dish.

A hand uses chopsticks to hold a piece of meat in a rich, brown broth in a black bowl. A spoon and boiled egg are also visible, creating a cozy, appetizing scene.

Japanese Food Singapore Has Plenty Of, But These Are the Dishes Still Missing

The Soup Curry Kitchen July 15, 2026

A plate of duck leg curry features tender meat in rich, orange-brown sauce. Bright red and yellow peppers add a fresh, vibrant touch.

Going Meat-Free? Why Seasonal Vegetable Soup Curry Rivals Chicken Soup Curry

The Soup Curry Kitchen July 13, 2026

A hand uses chopsticks to pick up a sushi roll topped with eel from a wooden board. The sushi is glossy, highlighting its freshness and deliciousness.

Why Singapore’s After-Work Dining Culture Is Finally Ready for a Real Izakaya

The Soup Curry Kitchen July 10, 2026

A variety of sushi and nigiri pieces artfully presented on wooden blocks. Each piece features unique toppings, such as roe, onion, and chives.

Izakaya Singapore: What the City Gets Right — and What It Still Gets Wrong

The Soup Curry Kitchen July 8, 2026

A wooden bowl filled with rich, orange soup featuring lotus root, baby corn, cherry tomato, and greens. A wooden spoon is partially submerged. Rice is visible in a separate bowl.

Bold, Hot, Izakaya-Approved Sapporo Soup Curry

The Soup Curry Kitchen July 6, 2026

A bowl of Japanese curry with rice, topped with slices of crispy fried chicken. Carrots and potatoes are visible, along with red pickled ginger.

Katsu Curry vs. Soup Curry: Two Philosophies of Comfort That Couldn’t Be More Different

The Soup Curry Kitchen July 3, 2026

A mouth-watering plate of Japanese curry with crispy katsu, rich brown sauce, and rice. Side salad with shredded cabbage. Comforting, savory meal.

Everything You Should Know About Katsu Curry Before You Decide It’s Your Favourite Japanese Dish

The Soup Curry Kitchen July 1, 2026

Close-up of chopsticks holding a slice of lotus root over a colorful bowl of curry with broccoli, red peppers, and greens, conveying a fresh, vibrant meal.

You’ve Had Japanese Curry. You Haven’t Had Soup Curry

The Soup Curry Kitchen June 29, 2026

A rustic bowl of rich red curry features a crispy chicken leg, vibrant bell peppers, carrot, a black mussel, boiled eggs, and lotus root slices.

Why Soup Curry Deserves a Seat at the Same Table as Ramen and Tonkatsu

The Soup Curry Kitchen June 26, 2026

A vibrant bowl of Japanese curry soup features colorful vegetables, soft-boiled eggs, and chicken. The rich broth looks spicy and inviting.

Japanese Comfort Food: The Dishes Japan Reaches for When the Day Has Been Too Long

The Soup Curry Kitchen June 24, 2026

A bowl of rich, brown curry soup featuring a chicken leg, sliced pumpkin, carrot, green pepper, lotus root, mushrooms, and an egg, evoking warmth and comfort.

Why People Keep Confusing Japanese Soup Curry with Japanese Curry (And Why They Shouldn’t)

The Soup Curry Kitchen June 22, 2026

A bowl of curry soup with chicken, boiled egg, lotus root, and vegetables next to a bowl of white rice, set on a dark wooden table.

Bone-In or Boneless? Why Soup Curry Was Built Around One Very Specific Choice

The Soup Curry Kitchen June 19, 2026