Soup Stories

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Explore recipes, cooking tips, and stories behind Singapore’s favourite Hokkaido-style soup curry. From rich broths to perfectly fried vegetables, discover everything you need to know about this soul-warming dish.

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We're Soft Launching!

Soup Curry by Ki-setsu is open with limited bowls available daily from Monday to Saturday.

Our Soft Launch ends on 3 October.

We’ll be closed from 5–7 October and
reopen on 8 October for our Official Launch.