Tag: Hokkaido Soup Curry History

A close-up of a dish featuring cooked meats, an egg, okra, and sliced lotus root in a flavorful broth.

Soup Curry vs Laksa: How to Tell Them Apart

The Soup Curry Kitchen September 7, 2026

A bowl of ramen with various toppings, including grilled chicken, broccoli, lotus root, okra, and a boiled egg in a rich, brown broth.

The Evolution of Japanese Curry Didn’t Stop at the Roux: It Kept Going North

The Soup Curry Kitchen August 26, 2026

A vibrant bowl of vegetable curry soup with pumpkin, green peppers, lotus root, and beans, garnished with herbs. Served alongside a plate of rice.

Hokkaido Soup Curry History: A Global Odyssey from Sapporo to Singapore

The Soup Curry Kitchen May 11, 2026

Overhead view of a Japanese soup curry bowl with lotus root, eggplant, and a soft-boiled egg, served with a side of white rice and a lemon wedge.

Why the Best Curry in Japan Is Actually a Soup

The Soup Curry Kitchen April 24, 2026

A bowl of Japanese soup curry featuring a chicken leg, fried lotus root, okra, and bell peppers, served with a side of white rice.

The Evolution of Soup Curry Toppings: From Classic to Creative

The Soup Curry Kitchen March 30, 2026

A top-down view of Japanese soup curry with a roasted chicken leg, lotus root, eggplant, and broccoli, served with a side of white rice and chili oil.

Is Soup Curry Actual Curry? Understanding the Name vs. the Dish

The Soup Curry Kitchen March 13, 2026

A steaming bowl of Japanese chicken soup curry featuring a whole chicken leg, roasted pumpkin, lotus root, okra, and broccoli.

The Truth About “Authentic” Soup Curry: Why Not All Sapporo Restaurants Agree

The Soup Curry Kitchen March 12, 2026

A person pouring clear, steaming Japanese soup broth from a metal ladle into a dark ceramic bowl with green onions.

Reimagining Curry: How Hokkaido’s Soup-Based Approach Broke All the Rules

The Soup Curry Kitchen March 5, 2026

Different styles of Sapporo soup curry served with various toppings such as vegetables, chicken, and seafood.

Soup Curry Variations Across Sapporo: Regional Styles Explored

The Soup Curry Kitchen February 11, 2026

Ground aromatic spices in a decorative silver bowl with scattered fennel seeds on a dark background.

The Role of Garam Masala in Authentic Hokkaido Soup Curry

The Soup Curry Kitchen February 6, 2026

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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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190 Middle Road, #04-13 Fortune Centre Singapore 188979

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A Ki-setsu Brand

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Monday to Saturday

11:30 am - 1:30 pm
6:00 pm - 9:00 pm
Closed on Sunday

+65 8775 7033

info@soupcurry.com.sg

soupcurry.kisetsu

We're Officially Open! 🎉

Soup Curry by Ki-setsu officially opens Thursday, 8 October.

After an incredible soft launch, we’re excited to welcome you to our Official Opening!

We’re also pleased to introduce new curry bowl menu options for you to enjoy.

Monday – Saturday

Lunch: 11:30am – 1:30pm
Dinner: 6:00pm – 9:00pm

Walk-ins & dine-in only.
No reservations.

We look forward to welcoming you!