Tag: Hokkaido Soup Curry History

Why the Best Curry in Japan Is Actually a Soup

The Soup Curry Kitchen April 24, 2026

A bowl of Japanese soup curry featuring a chicken leg, fried lotus root, okra, and bell peppers, served with a side of white rice.

The Evolution of Soup Curry Toppings: From Classic to Creative

The Soup Curry Kitchen March 30, 2026

A top-down view of Japanese soup curry with a roasted chicken leg, lotus root, eggplant, and broccoli, served with a side of white rice and chili oil.

Is Soup Curry Actual Curry? Understanding the Name vs. the Dish

The Soup Curry Kitchen March 13, 2026

A steaming bowl of Japanese chicken soup curry featuring a whole chicken leg, roasted pumpkin, lotus root, okra, and broccoli.

The Truth About “Authentic” Soup Curry: Why Not All Sapporo Restaurants Agree

The Soup Curry Kitchen March 12, 2026

A person pouring clear, steaming Japanese soup broth from a metal ladle into a dark ceramic bowl with green onions.

Reimagining Curry: How Hokkaido’s Soup-Based Approach Broke All the Rules

The Soup Curry Kitchen March 5, 2026

Different styles of Sapporo soup curry served with various toppings such as vegetables, chicken, and seafood.

Soup Curry Variations Across Sapporo: Regional Styles Explored

The Soup Curry Kitchen February 11, 2026

The Role of Garam Masala in Authentic Hokkaido Soup Curry

The Soup Curry Kitchen February 6, 2026

Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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