Tag: Singapore Food Scene

Skyline of Singapore at sunset with Marina Bay Sands and city skyscrapers. The sky is a mix of orange, purple, and pink hues. Calm, serene atmosphere.

Why Singapore Was Always the Right City for Soup Curry to Land In

The Soup Curry Kitchen June 12, 2026

A bowl of vibrant curry soup with grilled eggplant, yellow and red bell peppers, okra, chicken, lotus root, and a potato wedge on top.

Soup Curry in Singapore: The Japanese Comfort Dish the City Didn’t Know It Was Missing

The Soup Curry Kitchen June 10, 2026

A white bowl filled with colorful Japanese curry, featuring crispy fried chicken, a variety of vegetables like broccoli, peppers, mushrooms, and lotus root, set on a dark wooden table with a spoon beside it.

Soup Curry Singapore Handbook: What It Is, Where to Get It, and Why You Should Try It

The Soup Curry Kitchen June 8, 2026

A vibrant bowl of vegetable soup curry with broccoli, lotus root, carrot, bell pepper, mushrooms, and microgreens in rich broth, exuding warmth.

How to Choose the Best Soup Curry Singapore: What to Look for Before You Order

The Soup Curry Kitchen June 3, 2026

A steaming bowl of curry soup with assorted vegetables like lotus root, broccoli, and red pepper, garnished with sesame seeds, conveys warmth and flavor.

The Ki-setsu Formula: How Chef Masa Builds Japanese Experiences Singapore Can’t Stop Talking About

The Soup Curry Kitchen May 31, 2026

A row of assorted sake bottles with colorful labels sits on a dimly lit bar shelf, reflecting a cozy and authentic Japanese ambiance.

The Rise of Solo Izakaya Dining: Embracing ‘Ohitorisama’ Culture

The Soup Curry Kitchen May 29, 2026

A chilled Suntory Whisky mug with ice sits next to a bowl of fried lotus root chips. Chopsticks hover above, giving a casual, relaxed dining vibe.

After Hours Izakaya: Why Japanese Workers Choose This Over Home

The Soup Curry Kitchen May 28, 2026

A colorful bowl of Thai green curry with chicken, lotus root, eggplant, and vegetables, garnished with basil. A bowl of rice is in the background.

Soup Curry vs. Laksa: Two Spiced Soups, Two Completely Different Philosophies

The Soup Curry Kitchen May 15, 2026

A vibrant bowl of red curry soup with a chicken leg, boiled egg, lotus root slice, vegetables, and herbs, accompanied by a bowl of white rice.

Japanese Cuisine in Singapore: How Hokkaido Food Is Carving Its Own Lane

The Soup Curry Kitchen May 13, 2026

A vibrant bowl of vegetable curry soup with pumpkin, green peppers, lotus root, and beans, garnished with herbs. Served alongside a plate of rice.

Hokkaido Soup Curry History: A Global Odyssey from Sapporo to Singapore

The Soup Curry Kitchen May 11, 2026

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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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