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Category: Soup Curry Stories

A colorful bowl of Japanese soup curry with boiled egg, lotus root, green pepper, and carrots. Yellow rice is on the side, creating a vibrant, appetizing scene.

How Blooming Spices in Oil Transforms Your Soup Curry Flavor

The Soup Curry Kitchen May 1, 2026
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What is Su-Age Technique and Why is it Perfect for Soup Curry Vegetables

The Soup Curry Kitchen April 29, 2026
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What’s in the Bowl? The Unique Soup Curry Ingredients You Need to Know

The Soup Curry Kitchen April 27, 2026
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Why the Best Curry in Japan Is Actually a Soup

The Soup Curry Kitchen April 24, 2026
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Soup Curry vs. Japanese Curry: Gravy, Broth, and Everything In Between

The Soup Curry Kitchen April 20, 2026
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What is Soup Curry? Everything You Need to Know

The Soup Curry Kitchen April 17, 2026
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A steaming bowl of Sapporo-style soup curry with a roasted chicken leg, lotus root, eggplant, and pumpkin, served with a side of white rice.

The Art of Layering Flavours in Authentic Hokkaido Soup Curry

The Soup Curry Kitchen April 10, 2026
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A steaming bowl of Japanese soup curry featuring a grilled chicken leg, sliced lotus root, and red bell pepper, served with a side of white rice and black sesame seeds.

The Broth-to-Spice Ratio: Finding the Perfect Balance in Soup Curry

The Soup Curry Kitchen April 9, 2026
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A top-down view of a bowl of Japanese Soup Curry featuring a chicken leg, lotus root, eggplant, and egg, served with a side of white rice

What Happens When You Skip the Chicken Broth? A Soup Curry Experiment

The Soup Curry Kitchen April 8, 2026
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Overhead view of a bowl of Japanese soup curry with a roasted chicken leg, lotus root, and vegetables served with a side of white rice.

Why Steamed Rice is Served Separately: The Traditional Soup Curry Experience

The Soup Curry Kitchen March 31, 2026
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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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