Tag: Izakaya Traditions

Sign for a restaurant named "SOUP CURRY" by Ki-setsu, featuring a graphic of a bowl with curry ingredients.

The Same Kitchen, a Different Rhythm After Six PM

The Soup Curry Kitchen September 11, 2026

A close-up view of a wooden chair with a red cushion, partially illuminated from below, showing another chair in the background.

What Changes the Moment a Restaurant Becomes an Izakaya Evening Transition?

The Soup Curry Kitchen September 9, 2026

A close-up of a bowl of food featuring meat, an egg, and a sauce, with another plate of rice in the background.

Beer Is for Festivities, but True Late-Night Comfort Demands Bone-Dry Sake and a Steaming Bowl of Broth

The Soup Curry Kitchen August 21, 2026

A bowl of curry featuring chicken, broccoli, okra, egg, and various vegetables including eggplant and green chili.

No Room for Quiet Evenings: Why Hokkaido Nightlife Traditions Are Built Around Hearty Food and Warming Broths

The Soup Curry Kitchen August 19, 2026

A variety of dishes including sliced lotus root, a salad with greens and sesame, sautéed broccoli with meat, and roasted eggplant.

Yakitori, Edamame, Karaage: The Three Dishes That Anchor Every Izakaya Table

The Soup Curry Kitchen August 7, 2026

A group of people dining together at a table, some using chopsticks and others engaged in conversation.

Izakaya Food Is Designed to Be Shared, and That’s the Entire Point

The Soup Curry Kitchen August 5, 2026

A wooden countertop with a shelf above in a cafe, featuring red chairs and a large window with a city view.

Japanese Dining Etiquette: How to Order, Eat, and Drink at an Izakaya

The Soup Curry Kitchen August 3, 2026

A hand uses chopsticks to pick up a sushi roll topped with eel from a wooden board. The sushi is glossy, highlighting its freshness and deliciousness.

Why Singapore’s After-Work Dining Culture Is Finally Ready for a Real Izakaya

The Soup Curry Kitchen July 10, 2026

A variety of sushi and nigiri pieces artfully presented on wooden blocks. Each piece features unique toppings, such as roe, onion, and chives.

Izakaya Singapore: What the City Gets Right — and What It Still Gets Wrong

The Soup Curry Kitchen July 8, 2026

A wooden bowl filled with rich, orange soup featuring lotus root, baby corn, cherry tomato, and greens. A wooden spoon is partially submerged. Rice is visible in a separate bowl.

Bold, Hot, Izakaya-Approved Sapporo Soup Curry

The Soup Curry Kitchen July 6, 2026

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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

Our Location

190 Middle Road, #04-13 Fortune Centre Singapore 188979

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A Ki-setsu Brand

Contact Us

Opening Soon!

Monday to Saturday

11:30 am - 1:30 pm
6:00 pm - 9:00 pm
Closed on Sunday

+65 8775 7033

info@soupcurry.com.sg

soupcurry.kisetsu

We're Soft Launching!

Starting 7 September, Soup Curry by Ki-setsu is open with limited bowls available daily from Monday to Saturday.

11:30am - 1:30pm (Lunch)
6:00pm – 9:00pm (Dinner)