Tag: Izakaya Traditions

A frosty glass of beer with a creamy head sits on a warmly lit table, surrounded by blurred glassware, creating a cozy and inviting atmosphere.

Why You Never Pour Your Own Drink at an Izakaya

The Soup Curry Kitchen June 4, 2026

A row of assorted sake bottles with colorful labels sits on a dimly lit bar shelf, reflecting a cozy and authentic Japanese ambiance.

The Rise of Solo Izakaya Dining: Embracing ‘Ohitorisama’ Culture

The Soup Curry Kitchen May 29, 2026

A chilled Suntory Whisky mug with ice sits next to a bowl of fried lotus root chips. Chopsticks hover above, giving a casual, relaxed dining vibe.

After Hours Izakaya: Why Japanese Workers Choose This Over Home

The Soup Curry Kitchen May 28, 2026

Blue noren curtains with Japanese kanji at the entrance of a traditional Izakaya restaurant in Japan.

How to Behave in an Izakaya: Unwritten Rules Every Guest Should Know

The Soup Curry Kitchen March 23, 2026

Friends cheering with frothy Asahi beer mugs and sake at a traditional Japanese Izakaya with yakitori skewers and edamame on a wooden table.

Kanpai: What Your First Toast Reveals About Japanese Culture

The Soup Curry Kitchen March 20, 2026

Close-up of a chilled Japanese lager in a frosted glass at a traditional yakitori restaurant with atmospheric indoor lighting and a sake carafe.

How Was the Izakaya Invented and Why Does It Still Exist?

The Soup Curry Kitchen March 19, 2026

Exterior of an authentic Japanese Izakaya featuring red paper lanterns with kanji, a chalkboard menu, and an open wooden storefront in a bustling urban nightlife district.

The Stay-Drink-Place: Why You Should Choose Late-Night Dining at an Izakaya

The Soup Curry Kitchen March 2, 2026

Exterior view of a cozy Japanese Izakaya at dusk with a glowing wooden calligraphy sign, red lanterns, and salarymen walking on a blurred city street.

The Izakaya Revival: Bringing Japanese After-Work Culture to Singapore

The Soup Curry Kitchen February 27, 2026

A dark blue traditional Japanese noren curtain with "Ramen" written in white calligraphy hanging at the entrance of a restaurant.

The Social Spirit of Izakaya: Why Japanese Gather After Work

The Soup Curry Kitchen February 26, 2026

A spread of Japanese izakaya dishes on a wooden table, featuring fresh tuna and salmon sashimi, grilled yakitori skewers, edamame, and a ceramic sake carafe with beer in the background.

Sake 101: A Beginner’s Introduction to Pairing Sake with Izakaya Food

The Soup Curry Kitchen February 20, 2026

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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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