Tag: Spice Science

A bowl of rich broth with assorted ingredients, including pieces of meat, vegetables, and a poached egg.

Forget What You Know About Curry — Soup Curry Health Benefits Start With the Broth

The Soup Curry Kitchen September 16, 2026

A bowl of curry with various vegetables, including broccoli, okra, and eggplant, alongside a soft-boiled egg and fried chicken, served with a side of white rice.

Soup Curry Rice Pairing and Why the Bowl Stays Separate From the Plate

The Soup Curry Kitchen September 2, 2026

A plate of soup curry featuring slices of lotus root, a grilled piece of meat, broccoli, an okra pod, and a soft-boiled egg in a savory sauce.

Mild, Medium, or Hokkaido-Hot: Soup Curry Spice Levels Explained

The Soup Curry Kitchen August 24, 2026

A wooden bowl filled with rich, orange soup featuring lotus root, baby corn, cherry tomato, and greens. A wooden spoon is partially submerged. Rice is visible in a separate bowl.

Bold, Hot, Izakaya-Approved Sapporo Soup Curry

The Soup Curry Kitchen July 6, 2026

A black bowl filled with vibrant orange curry, topped with colorful vegetables including bell peppers, lotus root, and squash slices. The dish looks warm and inviting.

Why the Broth Is the Most Important Part of Any Soup Curry Bowl

The Soup Curry Kitchen June 5, 2026

A bowl of vibrant curry soup includes broccoli, red pepper, lotus root, leafy greens, and a poached egg in rich broth, set on a wooden table.

Sapporo Soup Curry: Dipping, Mixing, or Sipping?

The Soup Curry Kitchen May 22, 2026

A bowl of vibrant curry soup with chunky vegetables, lotus root, a halved boiled egg, and diced green onions, evoking warmth and richness. Rice sits aside.

How to Train Your Palate for Higher Soup Curry Spice Levels

The Soup Curry Kitchen May 20, 2026

Understanding Soup Curry Spice Levels: From Mild to Extreme

The Soup Curry Kitchen May 18, 2026

A steaming bowl of Sapporo-style soup curry with a roasted chicken leg, lotus root, eggplant, and pumpkin, served with a side of white rice.

The Art of Layering Flavours in Authentic Hokkaido Soup Curry

The Soup Curry Kitchen April 10, 2026

A steaming bowl of Japanese soup curry featuring a grilled chicken leg, sliced lotus root, and red bell pepper, served with a side of white rice and black sesame seeds.

The Broth-to-Spice Ratio: Finding the Perfect Balance in Soup Curry

The Soup Curry Kitchen April 9, 2026

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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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190 Middle Road, #04-13 Fortune Centre Singapore 188979

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A Ki-setsu Brand

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Monday to Saturday

11:30 am - 1:30 pm
6:00 pm - 9:00 pm
Closed on Sunday

+65 8775 7033

info@soupcurry.com.sg

soupcurry.kisetsu

We're Soft Launching!

Soup Curry by Ki-setsu is open with limited bowls available daily from Monday to Saturday.

Our Soft Launch ends on 3 October.

We’ll be closed from 5–7 October and
reopen on 8 October for our Official Launch.

11:30am - 1:30pm (Lunch)
6:00pm – 9:00pm (Dinner)