Tag: Traditional Japanese Curry

A bowl of soup curry topped with various vegetables, including lotus root, broccoli, and okra, alongside a soft-boiled egg.

Soup Curry vs Ramen: Two Japanese Bowls That Compete for the Same Craving

The Soup Curry Kitchen August 12, 2026

A bowl of Japanese curry with rice, topped with slices of crispy fried chicken. Carrots and potatoes are visible, along with red pickled ginger.

Katsu Curry vs. Soup Curry: Two Philosophies of Comfort That Couldn’t Be More Different

The Soup Curry Kitchen July 3, 2026

A mouth-watering plate of Japanese curry with crispy katsu, rich brown sauce, and rice. Side salad with shredded cabbage. Comforting, savory meal.

Everything You Should Know About Katsu Curry Before You Decide It’s Your Favourite Japanese Dish

The Soup Curry Kitchen July 1, 2026

Close-up of chopsticks holding a slice of lotus root over a colorful bowl of curry with broccoli, red peppers, and greens, conveying a fresh, vibrant meal.

You’ve Had Japanese Curry. You Haven’t Had Soup Curry

The Soup Curry Kitchen June 29, 2026

Side-by-side comparison of a Hokkaido chicken soup curry with roasted vegetables and a thick Japanese beef curry with carrots and potatoes.

Soup Curry vs. Japanese Curry: Gravy, Broth, and Everything In Between

The Soup Curry Kitchen April 20, 2026

A top-down view of Japanese soup curry with a roasted chicken leg, lotus root, eggplant, and broccoli, served with a side of white rice and chili oil.

Is Soup Curry Actual Curry? Understanding the Name vs. the Dish

The Soup Curry Kitchen March 13, 2026

A comparison of two curry dishes: a creamy Thai green chicken curry with bamboo shoots and basil next to a Japanese soup curry with grilled chicken, a soft-boiled egg, lotus root, and okra.

Chicken Broth vs. Coconut Milk: Why Soup Curry’s Base Changes Everything

The Soup Curry Kitchen March 4, 2026

A clear, golden chicken broth with oil droplets and herbs being lifted by a metal ladle from a simmering pot on a stovetop.

What Makes Sapporo Soup Curry Different from Thai or Indian Curry?

The Soup Curry Kitchen March 3, 2026

A rustic ceramic bowl filled with Japanese curry rice, topped with a crispy breaded pork cutlet (tonkatsu), a hard-boiled egg, and pickles on a wooden table.

Japanese Curry Singapore: A Growing Love Affair

The Soup Curry Kitchen January 28, 2026

A black bowl of Japanese soup curry topped with colorful roasted vegetables including pumpkin, eggplant, bell peppers, and shimeji mushrooms.

Japanese Curry vs Soup Curry: The Difference Explained

The Soup Curry Kitchen January 21, 2026

Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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190 Middle Road #04-13 Fortune Centre Singapore 188979

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12pm - 2.30pm
6pm - 10pm
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+65 8775 7033

info@soupcurry.com.sg

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