Soup Stories
Our Blogs
Explore recipes, cooking tips, and stories behind Singapore’s favourite Hokkaido-style soup curry. From rich broths to perfectly fried vegetables, discover everything you need to know about this soul-warming dish.

How Blooming Spices in Oil Transforms Your Soup Curry Flavor
The Soup Curry Kitchen
May 1, 2026

What is Su-Age Technique and Why is it Perfect for Soup Curry Vegetables
The Soup Curry Kitchen
April 29, 2026

What’s in the Bowl? The Unique Soup Curry Ingredients You Need to Know
The Soup Curry Kitchen
April 27, 2026


Sake, Spirits, and Suds: Japanese Whisky, Shochu, and Craft Beer as Izakaya Pairings
The Soup Curry Kitchen
April 22, 2026

Soup Curry vs. Japanese Curry: Gravy, Broth, and Everything In Between
The Soup Curry Kitchen
April 20, 2026


Junmai vs. Daiginjo: Which Sake Actually Holds Up Against Spicy Food?
The Soup Curry Kitchen
April 15, 2026

The Complete Guide to Sake: Types, Serving Temperatures, and How to Pair It with Japanese Food
The Soup Curry Kitchen
April 13, 2026

The Art of Layering Flavours in Authentic Hokkaido Soup Curry
The Soup Curry Kitchen
April 10, 2026

The Broth-to-Spice Ratio: Finding the Perfect Balance in Soup Curry
The Soup Curry Kitchen
April 9, 2026

What Happens When You Skip the Chicken Broth? A Soup Curry Experiment
The Soup Curry Kitchen
April 8, 2026