Soup Stories

Our Blogs

Explore recipes, cooking tips, and stories behind Singapore’s favourite Hokkaido-style soup curry. From rich broths to perfectly fried vegetables, discover everything you need to know about this soul-warming dish.

A man steps out of a warmly lit izakaya at night, with glowing lanterns and wooden doors behind him, creating a cosy and authentic Japanese street-dining atmosphere.

Izakaya Dining Experience: Why Late-Night Dining at an Izakaya is a Must-Try

The Soup Curry Kitchen February 4, 2026

A man seated at an izakaya table browses the menu, preparing to order traditional Japanese dishes in a warm, casual dining setting.

How to Order at an Izakaya: A First-Timer’s Guide

The Soup Curry Kitchen February 2, 2026

A glowing red paper lantern hanging outside a traditional izakaya restaurant, softly lighting the entrance and creating a warm, inviting street atmosphere at night.

What is an Izakaya? Understanding Japan’s Beloved Dining Culture

The Soup Curry Kitchen January 30, 2026

A rustic ceramic bowl filled with Japanese curry rice, topped with a crispy breaded pork cutlet (tonkatsu), a hard-boiled egg, and pickles on a wooden table.

Japanese Curry Singapore: A Growing Love Affair

The Soup Curry Kitchen January 28, 2026

A bowl of Hokkaido-style soup curry with chicken, lotus root, okra, and carrots on a rustic stone background.

10 Essential Soup Curry Spices That Make It Unique

The Soup Curry Kitchen January 25, 2026

A black bowl of Japanese soup curry topped with colorful roasted vegetables including pumpkin, eggplant, bell peppers, and shimeji mushrooms.

Japanese Curry vs Soup Curry: The Difference Explained

The Soup Curry Kitchen January 21, 2026

Interior of a cozy, authentic Japanese izakaya with warm lighting, handwritten menu strips, and customers dining at the counter.

Why Authenticity Matters: Our Promise to Japanese Dining Singapore Lovers

The Soup Curry Kitchen January 19, 2026

Crispy fried chicken leg with roasted pumpkin, lotus root, and green beans in a rich Japanese soup curry broth.

Why Hokkaido Cuisine is Still Rare in Singapore’s Japanese Food Scene

The Soup Curry Kitchen January 16, 2026

A bowl of Hokkaido soup curry with a braised chicken leg, quail egg, maitake mushrooms, lotus root, and thick-cut roasted pumpkin and carrots.

Soup Curry Hokkaido: How a Spicy Broth Became the Island’s Signature Comfort Food

The Soup Curry Kitchen January 14, 2026

A ceramic bowl of Japanese soup curry containing lotus root and tofu topped with wasabi, sitting next to a traditional sake bottle.

Soup Dinner: Pairing Soup Curry with Sake – An Unexpected Izakaya Delight

The Soup Curry Kitchen January 12, 2026

Close-up of a creamy yellow coconut curry with chicken, sliced lotus root, red peppers, and fresh green herbs.

The Best Soup Recipe: Vegetables for Soup Curry and How to Prepare Them

The Soup Curry Kitchen January 11, 2026

A bowl of authentic Japanese soup curry, featuring rich, aromatic broth with fresh vegetables and carefully prepared ingredients

Why Soup Curry is Singapore’s Next Big Japanese Food Trend

The Soup Curry Kitchen January 10, 2026