Tag: Regional Authenticity

A hand holds a bowl of ramen topped with vegetables, a soft-boiled egg, and a decorative piece of lotus root, with a colorful cartoon background.

What Hokkaido Cooks Changed When They Rebuilt Curry as a Soup

The Soup Curry Kitchen August 28, 2026

A bowl of ramen with various toppings, including grilled chicken, broccoli, lotus root, okra, and a boiled egg in a rich, brown broth.

The Evolution of Japanese Curry Didn’t Stop at the Roux: It Kept Going North

The Soup Curry Kitchen August 26, 2026

A bowl of curry featuring chicken, broccoli, okra, egg, and various vegetables including eggplant and green chili.

No Room for Quiet Evenings: Why Hokkaido Nightlife Traditions Are Built Around Hearty Food and Warming Broths

The Soup Curry Kitchen August 19, 2026

A bowl of Japanese curry with rice, topped with slices of crispy fried chicken. Carrots and potatoes are visible, along with red pickled ginger.

Katsu Curry vs. Soup Curry: Two Philosophies of Comfort That Couldn’t Be More Different

The Soup Curry Kitchen July 3, 2026

A mouth-watering plate of Japanese curry with crispy katsu, rich brown sauce, and rice. Side salad with shredded cabbage. Comforting, savory meal.

Everything You Should Know About Katsu Curry Before You Decide It’s Your Favourite Japanese Dish

The Soup Curry Kitchen July 1, 2026

A vibrant bowl of Japanese curry soup features colorful vegetables, soft-boiled eggs, and chicken. The rich broth looks spicy and inviting.

Japanese Comfort Food: The Dishes Japan Reaches for When the Day Has Been Too Long

The Soup Curry Kitchen June 24, 2026

A vibrant bowl of soup curry with grilled chicken, boiled egg, and colorful vegetables, alongside a plate of white rice with a lemon wedge.

Best Soup Curry Toppings to Try for the Ultimate Bowl

The Soup Curry Kitchen May 25, 2026

A bowl of vibrant curry soup includes broccoli, red pepper, lotus root, leafy greens, and a poached egg in rich broth, set on a wooden table.

Sapporo Soup Curry: Dipping, Mixing, or Sipping?

The Soup Curry Kitchen May 22, 2026

Overhead view of a Japanese soup curry bowl with lotus root, eggplant, and a soft-boiled egg, served with a side of white rice and a lemon wedge.

Why the Best Curry in Japan Is Actually a Soup

The Soup Curry Kitchen April 24, 2026

A wooden table set with Japanese Izakaya dishes including soup curry with lotus root and egg, karaage fried chicken, edamame, pickles, a pint of beer, and a lemon highball.

Sake, Spirits, and Suds: Japanese Whisky, Shochu, and Craft Beer as Izakaya Pairings

The Soup Curry Kitchen April 22, 2026

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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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190 Middle Road, #04-13 Fortune Centre Singapore 188979

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A Ki-setsu Brand

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Opening Soon!

Monday to Saturday

11:30 am - 1:30 pm
6:00 pm - 9:00 pm
Closed on Sunday

+65 8775 7033

info@soupcurry.com.sg

soupcurry.kisetsu

We're Soft Launching!

Starting 7 September, Soup Curry by Ki-setsu is open with limited bowls available daily from Monday to Saturday.

11:30am - 1:30pm (Lunch)
6:00pm – 9:00pm (Dinner)