Tag: Regional Authenticity

Close-up of sliced green pickles stacked in a metal tray, their glossy skins and pale interiors visible in dim light, creating a quiet, moody tone.

Hokkaido Vegetables, Su-Age Style: Crisp, Colourful, Comforting

The Soup Curry Kitchen September 28, 2026

What Do Most Diners Get Wrong About Japanese Curry Misconceptions?

The Soup Curry Kitchen September 23, 2026

A bowl of curry with chicken, boiled egg, and vegetables, served alongside a plate of brown rice and a lemon wedge.

Soup Curry Chicken vs Pork: How to Pick Your Bowl

The Soup Curry Kitchen September 21, 2026

A chef pouring sauce over a dish in a black bowl, featuring vegetables and meat.

Light, Not Empty: How a Clear Curry Broth Still Fills You Up

The Soup Curry Kitchen September 18, 2026

A hand holds a bowl of ramen topped with vegetables, a soft-boiled egg, and a decorative piece of lotus root, with a colorful cartoon background.

What Hokkaido Cooks Changed When They Rebuilt Curry as a Soup

The Soup Curry Kitchen August 28, 2026

A bowl of ramen with various toppings, including grilled chicken, broccoli, lotus root, okra, and a boiled egg in a rich, brown broth.

The Evolution of Japanese Curry Didn’t Stop at the Roux: It Kept Going North

The Soup Curry Kitchen August 26, 2026

A bowl of curry featuring chicken, broccoli, okra, egg, and various vegetables including eggplant and green chili.

No Room for Quiet Evenings: Why Hokkaido Nightlife Traditions Are Built Around Hearty Food and Warming Broths

The Soup Curry Kitchen August 19, 2026

A bowl of Japanese curry with rice, topped with slices of crispy fried chicken. Carrots and potatoes are visible, along with red pickled ginger.

Katsu Curry vs. Soup Curry: Two Philosophies of Comfort That Couldn’t Be More Different

The Soup Curry Kitchen July 3, 2026

A mouth-watering plate of Japanese curry with crispy katsu, rich brown sauce, and rice. Side salad with shredded cabbage. Comforting, savory meal.

Everything You Should Know About Katsu Curry Before You Decide It’s Your Favourite Japanese Dish

The Soup Curry Kitchen July 1, 2026

A vibrant bowl of Japanese curry soup features colorful vegetables, soft-boiled eggs, and chicken. The rich broth looks spicy and inviting.

Japanese Comfort Food: The Dishes Japan Reaches for When the Day Has Been Too Long

The Soup Curry Kitchen June 24, 2026

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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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190 Middle Road, #04-13 Fortune Centre Singapore 188979

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A Ki-setsu Brand

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Opening Soon!

Monday to Saturday

11:30 am - 1:30 pm
6:00 pm - 9:00 pm
Closed on Sunday

+65 8775 7033

info@soupcurry.com.sg

soupcurry.kisetsu

We're Soft Launching!

Soup Curry by Ki-setsu is open with limited bowls available daily from Monday to Saturday.

Our Soft Launch ends on 3 October.

We’ll be closed from 5–7 October and
reopen on 8 October for our Official Launch.

11:30am - 1:30pm (Lunch)
6:00pm – 9:00pm (Dinner)