Category: Singapore’s Japanese Food Scene

A steaming bowl of curry soup with assorted vegetables like lotus root, broccoli, and red pepper, garnished with sesame seeds, conveys warmth and flavor.

The Ki-setsu Formula: How Chef Masa Builds Japanese Experiences Singapore Can’t Stop Talking About

The Soup Curry Kitchen May 31, 2026

A colorful bowl of Thai green curry with chicken, lotus root, eggplant, and vegetables, garnished with basil. A bowl of rice is in the background.

Soup Curry vs. Laksa: Two Spiced Soups, Two Completely Different Philosophies

The Soup Curry Kitchen May 15, 2026

A vibrant bowl of red curry soup with a chicken leg, boiled egg, lotus root slice, vegetables, and herbs, accompanied by a bowl of white rice.

Japanese Cuisine in Singapore: How Hokkaido Food Is Carving Its Own Lane

The Soup Curry Kitchen May 13, 2026

Exterior view of Fortune Centre building in Singapore, a prominent landmark for local dining and Japanese soup curry restaurants.

The Fortune Centre Effect: Why Japanese Restaurants Concentrate in Singapore’s Food Hubs

The Soup Curry Kitchen March 26, 2026

Interior view of a cozy Japanese restaurant featuring a traditional beef curry rice and a vibrant chicken leg soup curry with seasonal vegetables on a wooden table.

Balancing Authenticity with Local Expectations: The Singapore Restaurant Journey

The Soup Curry Kitchen March 25, 2026

A steaming bowl of Japanese Hokkaido-style soup curry with a chicken leg, lotus root, peppers, and broccoli served with a side of white rice.

The Cultural Philosophy of Running an Authentic Japanese Restaurant in Singapore

The Soup Curry Kitchen March 24, 2026

A steaming bowl of Hokkaido soup curry with a tender chicken leg and lotus root in a rustic Japanese restaurant with a blurred view of the kitchen and diners in the background.

Why Singapore Needed an Authentic Hokkaido Soup Curry Restaurant

The Soup Curry Kitchen March 10, 2026

A traditional Japanese breakfast set featuring a steaming bowl of white rice, tofu miso soup, grilled mackerel, tamagoyaki, and pickles on a bamboo mat.

Breaking Through Stereotypes: What Singapore Gets Wrong About Japanese Food

The Soup Curry Kitchen March 9, 2026

Close-up of Japanese chicken soup curry with bamboo shoots, lotus root, and colorful bell peppers in a rich spiced broth.

How Singapore’s Fortune Centre Became the Destination for Authentic Japanese Cuisine

The Soup Curry Kitchen March 6, 2026

Exterior view of a cozy Japanese Izakaya at dusk with a glowing wooden calligraphy sign, red lanterns, and salarymen walking on a blurred city street.

The Izakaya Revival: Bringing Japanese After-Work Culture to Singapore

The Soup Curry Kitchen February 27, 2026

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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

Our Location

190 Middle Road, #04-13 Fortune Centre Singapore 188979

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A Ki-setsu Brand

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Opening Soon!

Monday to Saturday

11:30 am - 1:30 pm
6:00 pm - 9:00 pm
Closed on Sunday

+65 8775 7033

info@soupcurry.com.sg

soupcurry.kisetsu

We're Soft Launching!

Soup Curry by Ki-setsu is open with limited bowls available daily from Monday to Saturday.

Our Soft Launch ends on 3 October.

We’ll be closed from 5–7 October and
reopen on 8 October for our Official Launch.

11:30am - 1:30pm (Lunch)
6:00pm – 9:00pm (Dinner)