Skip to content
Logo for Soup Curry by Ki-setsu featuring a bowl illustration with lotus root, mushroom, and chicken leg.
  • Home
  • Our Menu
  • Reservation
  • Blogs
    • Soup Curry Stories
    • Behind the Scenes
    • Dining in Singapore
    • Izakaya Culture
    • Singapore’s Japanese Food Scene
  • Home
  • Our Menu
  • Reservation
  • Blogs
    • Soup Curry Stories
    • Behind the Scenes
    • Dining in Singapore
    • Izakaya Culture
    • Singapore’s Japanese Food Scene
Contact Us

Tag: Broth Making

A bowl of curry with chicken, pumpkin, and lotus root, served with rice. A side salad and a creamy drink are in the background. A comforting meal.

Soup Curry Chicken: Why the Whole Leg Is the Only Cut That Makes Sense

The Soup Curry Kitchen June 17, 2026
Read More »
A black bowl filled with vibrant orange curry, topped with colorful vegetables including bell peppers, lotus root, and squash slices. The dish looks warm and inviting.

Why the Broth Is the Most Important Part of Any Soup Curry Bowl

The Soup Curry Kitchen June 5, 2026
Read More »
A steaming bowl of Sapporo-style soup curry with a roasted chicken leg, lotus root, eggplant, and pumpkin, served with a side of white rice.

The Art of Layering Flavours in Authentic Hokkaido Soup Curry

The Soup Curry Kitchen April 10, 2026
Read More »
A steaming bowl of Japanese soup curry featuring a grilled chicken leg, sliced lotus root, and red bell pepper, served with a side of white rice and black sesame seeds.

The Broth-to-Spice Ratio: Finding the Perfect Balance in Soup Curry

The Soup Curry Kitchen April 9, 2026
Read More »
A top-down view of a bowl of Japanese Soup Curry featuring a chicken leg, lotus root, eggplant, and egg, served with a side of white rice

What Happens When You Skip the Chicken Broth? A Soup Curry Experiment

The Soup Curry Kitchen April 8, 2026
Read More »
A quiet Sapporo street framed by distant mountains, blending urban charm with natural scenery.

From Kitchen to Table: The Journey of Our Signature Soup Curry

The Soup Curry Kitchen February 12, 2026
Read More »
A steaming bowl of Japanese soup curry filled with vibrant vegetables and tender ingredients, served in a deep ceramic bowl for a comforting presentation.

The Health Benefits of Soup Curry’s Spice-Rich Broth

The Soup Curry Kitchen February 9, 2026
Read More »
Steaming pot of Japanese soup curry with potatoes, carrots, and onions on a portable stove.

The Art of Making the Perfect Soup Curry Broth

The Soup Curry Kitchen February 5, 2026
Read More »
Logo for Soup Curry by Ki-setsu featuring a bowl illustration with lotus root, mushroom, and chicken leg.

Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

Follow Us
Facebook Icon Instagram Icon Tiktok Icon

Our Location

190 Middle Road #04-13 Fortune Centre Singapore 188979

Get Direction

Quick Links

  • Home
  • Our Menu
  • Reservation
  • Blogs
  • Features
  • FAQs

Contact Us

Opening Soon!

Monday to Sunday

11:30 AM - 10:00 PM

+65 8775 7033

reservations@soupcurry.com.sg

Copyright ©2026 Best Japanese Soup Curry in Singapore