Tag: Broth Making

A bowl of curry with chicken, boiled egg, and vegetables, served alongside a plate of brown rice and a lemon wedge.

Soup Curry Chicken vs Pork: How to Pick Your Bowl

The Soup Curry Kitchen September 21, 2026

A chef pouring sauce over a dish in a black bowl, featuring vegetables and meat.

Light, Not Empty: How a Clear Curry Broth Still Fills You Up

The Soup Curry Kitchen September 18, 2026

A bowl of curry with various vegetables, including broccoli, okra, and eggplant, alongside a soft-boiled egg and fried chicken, served with a side of white rice.

Soup Curry Rice Pairing and Why the Bowl Stays Separate From the Plate

The Soup Curry Kitchen September 2, 2026

A plate of soup curry featuring slices of lotus root, a grilled piece of meat, broccoli, an okra pod, and a soft-boiled egg in a savory sauce.

Mild, Medium, or Hokkaido-Hot: Soup Curry Spice Levels Explained

The Soup Curry Kitchen August 24, 2026

A bowl of soup curry with chicken, an egg, and vegetables, served alongside a plate of rice and a slice of lemon.

When You Want Ramen but Should Order Soup Curry Instead

The Soup Curry Kitchen August 14, 2026

A bowl of curry with chicken, pumpkin, and lotus root, served with rice. A side salad and a creamy drink are in the background. A comforting meal.

Soup Curry Chicken: Why the Whole Leg Is the Only Cut That Makes Sense

The Soup Curry Kitchen June 17, 2026

A black bowl filled with vibrant orange curry, topped with colorful vegetables including bell peppers, lotus root, and squash slices. The dish looks warm and inviting.

Why the Broth Is the Most Important Part of Any Soup Curry Bowl

The Soup Curry Kitchen June 5, 2026

A steaming bowl of Sapporo-style soup curry with a roasted chicken leg, lotus root, eggplant, and pumpkin, served with a side of white rice.

The Art of Layering Flavours in Authentic Hokkaido Soup Curry

The Soup Curry Kitchen April 10, 2026

A steaming bowl of Japanese soup curry featuring a grilled chicken leg, sliced lotus root, and red bell pepper, served with a side of white rice and black sesame seeds.

The Broth-to-Spice Ratio: Finding the Perfect Balance in Soup Curry

The Soup Curry Kitchen April 9, 2026

A top-down view of a bowl of Japanese Soup Curry featuring a chicken leg, lotus root, eggplant, and egg, served with a side of white rice

What Happens When You Skip the Chicken Broth? A Soup Curry Experiment

The Soup Curry Kitchen April 8, 2026

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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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190 Middle Road, #04-13 Fortune Centre Singapore 188979

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A Ki-setsu Brand

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Monday to Saturday

11:30 am - 1:30 pm
6:00 pm - 9:00 pm
Closed on Sunday

+65 8775 7033

info@soupcurry.com.sg

soupcurry.kisetsu

We're Soft Launching!

Soup Curry by Ki-setsu is open with limited bowls available daily from Monday to Saturday.

Our Soft Launch ends on 3 October.

We’ll be closed from 5–7 October and
reopen on 8 October for our Official Launch.

11:30am - 1:30pm (Lunch)
6:00pm – 9:00pm (Dinner)