Category: Soup Curry Stories

A bowl of rich Japanese soup curry featuring a large grilled chicken leg, lotus root, corn, and cherry tomatoes, served with a side of purple-tinted rice topped with a halved hard-boiled egg.

The Role of Rice in Soup Curry

The Soup Curry Kitchen May 6, 2026

A bowl of Japanese vegetable soup curry featuring slices of grilled kabocha squash, lotus root, red bell peppers, and green beans, topped with a soft-boiled egg and served with a side of white rice on a woven bamboo mat.

How to Eat Soup Curry the Right Way

The Soup Curry Kitchen May 4, 2026

A colorful bowl of Japanese soup curry with boiled egg, lotus root, green pepper, and carrots. Yellow rice is on the side, creating a vibrant, appetizing scene.

How Blooming Spices in Oil Transforms Your Soup Curry Flavor

The Soup Curry Kitchen May 1, 2026

Seafood soup curry with tiger prawns, soft-boiled egg, and Maitake mushrooms, served in a textured ceramic bowl with broccoli and kabocha squash.

What is Su-Age Technique and Why is it Perfect for Soup Curry Vegetables

The Soup Curry Kitchen April 29, 2026

Steaming bowl of authentic Japanese chicken soup curry with a whole tender chicken leg, lotus root, kabocha squash, and okra in a rich, spicy broth.

What’s in the Bowl? The Unique Soup Curry Ingredients You Need to Know

The Soup Curry Kitchen April 27, 2026

Overhead view of a Japanese soup curry bowl with lotus root, eggplant, and a soft-boiled egg, served with a side of white rice and a lemon wedge.

Why the Best Curry in Japan Is Actually a Soup

The Soup Curry Kitchen April 24, 2026

Side-by-side comparison of a Hokkaido chicken soup curry with roasted vegetables and a thick Japanese beef curry with carrots and potatoes.

Soup Curry vs. Japanese Curry: Gravy, Broth, and Everything In Between

The Soup Curry Kitchen April 20, 2026

Overhead view of a chicken leg soup curry set with lotus root, kabocha squash, and okra, served with white rice, Japanese pickles, and wooden cutlery.

What is Soup Curry? Everything You Need to Know

The Soup Curry Kitchen April 17, 2026

A steaming bowl of Sapporo-style soup curry with a roasted chicken leg, lotus root, eggplant, and pumpkin, served with a side of white rice.

The Art of Layering Flavours in Authentic Hokkaido Soup Curry

The Soup Curry Kitchen April 10, 2026

A steaming bowl of Japanese soup curry featuring a grilled chicken leg, sliced lotus root, and red bell pepper, served with a side of white rice and black sesame seeds.

The Broth-to-Spice Ratio: Finding the Perfect Balance in Soup Curry

The Soup Curry Kitchen April 9, 2026

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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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