Category: Soup Curry Stories

A bowl of soup with pieces of meat, accompanied by a soft boiled egg, with a person using chopsticks to eat.

Is Soup Curry for First Timers Intimidating?

The Soup Curry Kitchen August 31, 2026

A hand holds a bowl of ramen topped with vegetables, a soft-boiled egg, and a decorative piece of lotus root, with a colorful cartoon background.

What Hokkaido Cooks Changed When They Rebuilt Curry as a Soup

The Soup Curry Kitchen August 28, 2026

A bowl of ramen with various toppings, including grilled chicken, broccoli, lotus root, okra, and a boiled egg in a rich, brown broth.

The Evolution of Japanese Curry Didn’t Stop at the Roux: It Kept Going North

The Soup Curry Kitchen August 26, 2026

A plate of soup curry featuring slices of lotus root, a grilled piece of meat, broccoli, an okra pod, and a soft-boiled egg in a savory sauce.

Mild, Medium, or Hokkaido-Hot: Soup Curry Spice Levels Explained

The Soup Curry Kitchen August 24, 2026

A bowl of soup curry with chicken, an egg, and vegetables, served alongside a plate of rice and a slice of lemon.

When You Want Ramen but Should Order Soup Curry Instead

The Soup Curry Kitchen August 14, 2026

A bowl of soup curry topped with various vegetables, including lotus root, broccoli, and okra, alongside a soft-boiled egg.

Soup Curry vs Ramen: Two Japanese Bowls That Compete for the Same Craving

The Soup Curry Kitchen August 12, 2026

Close-up shots of slices of green bell pepper in a metla container.

What If Soup Curry Had Toppings From Around the World?

The Soup Curry Kitchen July 31, 2026

Close-up of cooked chicken thighs, golden brown and juicy, resting on a grill.

Chicken Thigh vs. Roasted Pork Soup Curry: Which Should You Order at Ki-Setsu?

The Soup Curry Kitchen July 29, 2026

Grilled chicken pieces resting on a rack, with a hand wearing a black glove slicing into one of the pieces.

Soup Curry Toppings Ranked: From Chicken to Seafood

The Soup Curry Kitchen July 27, 2026

A close-up of a wooden chair with a red cushion at a table, featuring warm, ambient lighting underneath the surface.

Why Soup Curry Hits Differently at Lunch Than It Does at Dinner

The Soup Curry Kitchen July 24, 2026

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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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190 Middle Road, #04-13 Fortune Centre Singapore 188979

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A Ki-setsu Brand

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Monday to Saturday

11:30 am - 1:30 pm
6:00 pm - 9:00 pm
Closed on Sunday

+65 8775 7033

info@soupcurry.com.sg

soupcurry.kisetsu

We're Soft Launching!

Soup Curry by Ki-setsu is open with limited bowls available daily from Monday to Saturday.

Our Soft Launch ends on 3 October.

We’ll be closed from 5–7 October and
reopen on 8 October for our Official Launch.

11:30am - 1:30pm (Lunch)
6:00pm – 9:00pm (Dinner)