Category: Soup Curry Stories

A steaming bowl of Sapporo-style soup curry with a roasted chicken leg, lotus root, eggplant, and pumpkin, served with a side of white rice.

The Art of Layering Flavours in Authentic Hokkaido Soup Curry

The Soup Curry Kitchen April 10, 2026

A steaming bowl of Japanese soup curry featuring a grilled chicken leg, sliced lotus root, and red bell pepper, served with a side of white rice and black sesame seeds.

The Broth-to-Spice Ratio: Finding the Perfect Balance in Soup Curry

The Soup Curry Kitchen April 9, 2026

A top-down view of a bowl of Japanese Soup Curry featuring a chicken leg, lotus root, eggplant, and egg, served with a side of white rice

What Happens When You Skip the Chicken Broth? A Soup Curry Experiment

The Soup Curry Kitchen April 8, 2026

Overhead view of a bowl of Japanese soup curry with a roasted chicken leg, lotus root, and vegetables served with a side of white rice.

Why Steamed Rice is Served Separately: The Traditional Soup Curry Experience

The Soup Curry Kitchen March 31, 2026

A bowl of Japanese soup curry featuring a chicken leg, fried lotus root, okra, and bell peppers, served with a side of white rice.

The Evolution of Soup Curry Toppings: From Classic to Creative

The Soup Curry Kitchen March 30, 2026

A bowl of Hokkaido-style Japanese soup curry featuring a grilled chicken thigh, okra, broccoli, and a fried lotus root garnish, served with white rice.

The Role of Lotus Root: Why This Vegetable is Non-Negotiable

The Soup Curry Kitchen March 27, 2026

A side-by-side comparison of whole dried coriander seeds in a wooden scoop and finely ground coriander powder in a bowl.

Coriander Seeds vs. Ground Coriander: Why the Form of Your Spice Matters

The Soup Curry Kitchen March 18, 2026

Steaming bowl of authentic Hokkaido soup curry with a tender chicken leg, lotus root, grilled pumpkin, red peppers, and potatoes in a teal ceramic bowl.

The Science of Cumin in Soup Curry: How This Single Spice Builds Depth

The Soup Curry Kitchen March 17, 2026

Flat lay of a chicken leg soup curry bowl surrounded by raw spices like star anise, cinnamon sticks, turmeric powder, and cumin seeds on a rustic wooden background.

The Story of Spice Blending: How Multiple Flavors Harmonize in Soup Curry

The Soup Curry Kitchen March 16, 2026

A top-down view of Japanese soup curry with a roasted chicken leg, lotus root, eggplant, and broccoli, served with a side of white rice and chili oil.

Is Soup Curry Actual Curry? Understanding the Name vs. the Dish

The Soup Curry Kitchen March 13, 2026

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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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190 Middle Road #04-13 Fortune Centre Singapore 188979

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+65 8775 7033

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