Category: Soup Curry Stories

A vibrant bowl of vegetable soup curry with broccoli, lotus root, carrot, bell pepper, mushrooms, and microgreens in rich broth, exuding warmth.

How to Choose the Best Soup Curry Singapore: What to Look for Before You Order

The Soup Curry Kitchen June 3, 2026

A vibrant bowl of soup curry with grilled chicken, boiled egg, and colorful vegetables, alongside a plate of white rice with a lemon wedge.

Best Soup Curry Toppings to Try for the Ultimate Bowl

The Soup Curry Kitchen May 25, 2026

A bowl of vibrant curry soup includes broccoli, red pepper, lotus root, leafy greens, and a poached egg in rich broth, set on a wooden table.

Sapporo Soup Curry: Dipping, Mixing, or Sipping?

The Soup Curry Kitchen May 22, 2026

A bowl of vibrant curry soup with chunky vegetables, lotus root, a halved boiled egg, and diced green onions, evoking warmth and richness. Rice sits aside.

How to Train Your Palate for Higher Soup Curry Spice Levels

The Soup Curry Kitchen May 20, 2026

Understanding Soup Curry Spice Levels: From Mild to Extreme

The Soup Curry Kitchen May 18, 2026

A vibrant bowl of vegetable curry soup with pumpkin, green peppers, lotus root, and beans, garnished with herbs. Served alongside a plate of rice.

Hokkaido Soup Curry History: A Global Odyssey from Sapporo to Singapore

The Soup Curry Kitchen May 11, 2026

A vibrant bowl of Japanese curry soup with chicken leg, colorful vegetables, and quail egg. Served with a side of yellow rice and a spoon on a plate.

Why Most First-Timers Eat Soup Curry the Wrong Way

The Soup Curry Kitchen May 8, 2026

A bowl of rich Japanese soup curry featuring a large grilled chicken leg, lotus root, corn, and cherry tomatoes, served with a side of purple-tinted rice topped with a halved hard-boiled egg.

The Role of Rice in Soup Curry

The Soup Curry Kitchen May 6, 2026

A bowl of Japanese vegetable soup curry featuring slices of grilled kabocha squash, lotus root, red bell peppers, and green beans, topped with a soft-boiled egg and served with a side of white rice on a woven bamboo mat.

How to Eat Soup Curry the Right Way

The Soup Curry Kitchen May 4, 2026

A colorful bowl of Japanese soup curry with boiled egg, lotus root, green pepper, and carrots. Yellow rice is on the side, creating a vibrant, appetizing scene.

How Blooming Spices in Oil Transforms Your Soup Curry Flavor

The Soup Curry Kitchen May 1, 2026

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Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

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190 Middle Road, #04-13 Fortune Centre Singapore 188979

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A Ki-setsu Brand

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Monday to Saturday

11:30 am - 1:30 pm
6:00 pm - 9:00 pm
Closed on Sunday

+65 8775 7033

info@soupcurry.com.sg

soupcurry.kisetsu

We're Soft Launching!

Soup Curry by Ki-setsu is open with limited bowls available daily from Monday to Saturday.

Our Soft Launch ends on 3 October.

We’ll be closed from 5–7 October and
reopen on 8 October for our Official Launch.

11:30am - 1:30pm (Lunch)
6:00pm – 9:00pm (Dinner)